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"Pooless," a term frequently used within the permaculture community, refers to the practice of eliminating commercial shampoos and soaps in favor of natural alternatives or simply water. While the concept might seem daunting at first, user feedback and shared tips highlight its practical usability and positive outcomes. The transition to "poolessness" often involves an adjustment period, during which the scalp rebalances its sebum production, leading to potential temporary waxiness or static. However, this phase is manageable with practical tips shared within the community. Sources suggest using readily available ingredients like baking soda and apple cider vinegar as a gentle cleansing and conditioning routine. Additionally, regular brushing helps distribute natural oils and maintain a clean and healthy scalp. For those with longer hair, a flea comb and soapy water can be utilized for more thorough cleaning. The sources emphasize the importance of patience during the initial transition, reassuring that hair eventually reaches a natural balance, becoming less oily and requiring less frequent washing. With readily available ingredients, simple techniques, and supportive online communities, "poolessness" proves to be a user-friendly and sustainable approach to personal care, aligning with permaculture's principles of simplicity and self-sufficiency.

WOFATI, an acronym for Woodland Oehler Freaky-cheap Annualized Thermal Inertia, represents an innovative approach to sustainable building, coined by permaculture expert Paul Wheaton. This building technique combines the affordability and simplicity of Mike Oehler’s earth-sheltered designs with Wheaton's focus on cost reduction and integration with the natural environment. WOFATI structures prioritize the use of readily available, natural materials, such as wood and earth, minimizing reliance on manufactured products and reducing the building's environmental footprint. Annualized Thermal Inertia, a key principle of WOFATI, utilizes the surrounding earth as a thermal mass, storing heat in the summer to warm the building during winter and retaining cool temperatures from winter to moderate summer heat, thereby minimizing energy consumption for heating and cooling. WOFATI designs typically feature large windows on the uphill side to maximize passive solar gain, further reducing energy needs. WOFATIs are intended to be situated on or near a woodland, embracing the concept of harmonious integration with nature. Notable examples of WOFATI structures, including Allerton Abbey and Wofati 0.8, can be found at Wheaton Labs in Montana.

HUSP, an acronym for "Horticulture of the United States of Pocahontas," represents an advanced, nature-centric agricultural system envisioned by Paul Wheaton. It goes beyond contemporary permaculture, envisioning a future where food production systems have undergone centuries of optimization, inspired by traditional Indigenous practices that existed before European colonization. HUSP posits a hypothetical United States of Pocahontas (USP), where agriculture prioritizes harmony with nature, rejecting environmentally harmful practices like plowing and the use of petroleum-based fertilizers and pesticides. This system would not only produce abundant, nutritious food, but also lead to improved human health and a thriving health tourism industry within the USP. Achieving HUSP in the real world necessitates collaborative experimentation and knowledge exchange between permaculture, biodynamic farming, and native plant cultivation practitioners. This would involve a 2,000-acre plot divided into smaller sections, where experts can develop and refine HUSP principles, fostering innovation and leading to a future where food production systems are deeply integrated with natural ecosystems. Crucially, this project requires a supportive environment with minimal government regulation to encourage creativity and accelerate progress toward a truly sustainable agricultural future.

Dry outhouses, frequently discussed in permaculture, provide a sustainable sanitation solution that prioritizes resource conservation and waste reduction, but their usability and effectiveness rely on careful design and management. While simple in concept, dry outhouses require specific considerations to optimize user experience and ensure proper waste handling. Strategic placement on elevated ground promotes natural drainage and helps maintain a dry pit, essential for reducing odors and pathogen survival. However, achieving a truly "no pee" environment, while ideal for minimizing volume and toxicity, can be challenging, especially for women. Urine diversion mechanisms are crucial for separating urine, a valuable fertilizer, and facilitating a drier composting process for the solid waste. The addition of sawdust further aids in odor control and composting, while proper ventilation, often achieved through a "breather pipe" in a willow feeder system, ensures aerobic decomposition and minimizes smells. User comfort can be enhanced with features like comfortable seating, adequate lighting, and clear instructions on proper usage, including sawdust application and urine diversion practices. Effectiveness in terms of long-term sustainability hinges on proper waste management. The "mummified" waste, or poop-jerky, after two years of aging, is ideally applied to "poop beast" trees like willows, poplars, or cottonwoods, completing the nutrient cycle. By addressing usability and effectiveness through thoughtful design and management, dry outhouses can become a viable and environmentally sound sanitation solution, embodying the principles of permaculture.

HUSP, a concept representing advanced sustainable agriculture, goes beyond the current practices of permaculture, envisioning a future where food production systems have evolved over centuries of continuous optimization. The concept, inspired by traditional Indigenous practices, imagines a United States of Pocahontas (USP) where agricultural methods prioritize harmony with nature, rejecting environmentally harmful practices such as plowing and the use of petroleum-based fertilizers and pesticides. In this idealized future, HUSP leads to higher food yields per acre, improved human health, and a thriving health tourism industry. The realization of HUSP principles in the real world hinges on collaborative experimentation and knowledge sharing between practitioners of various sustainable approaches, including permaculture, biodynamic farming, and native plant cultivation. Such a project would require a supportive environment with minimal government regulation to encourage creative solutions and accelerate progress. HUSP aims to not only "rediscover" lost agricultural knowledge but to push the boundaries of sustainable agriculture, fostering innovation and leading to a future where food production systems are deeply integrated with natural ecosystems, producing abundant, nutritious food while maintaining ecological balance.