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The willow feeder system is a permaculture solution for managing human waste, developed by Paul Wheaton, that prioritizes safety, sustainability, and nutrient cycling. It is designed to be a "freaky-cheap" alternative to conventional septic systems and sewage treatment plants, utilizing readily available materials like garbage cans and sawdust. The system focuses on mummifying human waste in a dry environment within sealed garbage cans to prevent composting and the escape of pathogens. This dry environment also stops the loss of valuable carbon and nitrogen to the atmosphere, which is a common issue with hot composting. After two years of aging in the sealed cans, the resulting "willow candy" is pathogen-free and can be safely applied as fertilizer. While this nutrient-rich material could be used on any garden, it is best suited for "poop beasts" like willow, cottonwood, poplar, and bamboo, which can readily absorb the high nutrient content without harm. This system promotes a closed-loop approach, turning what is often considered waste into a valuable resource for growing beneficial plants.

Cast iron cookware can last hundreds of years while some other cookware needs to be replaced every 6 months. Cast iron is the true non-stick pan. When the surface is coated with a dab of oil or fat of your choice, eggs will slide freely.

One Mason bee can pollinate 200 times more flowers than one honey bee. Unlike honey bees, Mason bees are native to North America.

The lorena cooktop, a specialized component of rocket stoves, is designed for optimal heat transfer and cooking efficiency. It features a metal plate with a strategically placed central hole situated directly above the rocket stove's burn chamber. This central hole allows for the placement of large pots, facilitating rapid heating through direct contact with the intense flames generated by the rocket stove. The metal plate surrounding the central hole serves as an additional cooking surface, providing versatility for a wider range of cooking needs. This dual-purpose design is meant to maximize heat utilization from the rocket stove, contributing to both energy efficiency and reduced cooking times. Discussions about the lorena often involve integrating it into an outdoor kitchen setup, further enhancing its practicality. The lorena embodies the continuous innovation within rocket stove technology, aimed at improving heat transfer and enhancing cooking performance.