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WOFATI, an acronym for Woodland Oehler Freaky-cheap Annualized Thermal Inertia, is an innovative approach to sustainable building developed by permaculture expert Paul Wheaton. WOFATI structures are designed to be eco-friendly, utilizing locally sourced natural materials, primarily wood and earth. These structures are intended to be located on or near woodlands, promoting a harmonious integration with the natural surroundings. Annualized Thermal Inertia, a key element of WOFATI design, harnesses the thermal mass of the surrounding earth to provide passive heating in winter and cooling in summer, thereby minimizing the need for artificial temperature regulation. WOFATI structures are inspired by the work of Mike Oehler, a pioneer in earth-sheltered building known for his simple, "freaky-cheap" designs, which Wheaton has adapted and refined to further reduce construction costs. WOFATI buildings are typically characterized by a large gable roof on the downhill side, with at least 35% of the uphill wall featuring glass or other light-transmitting materials to maximize passive solar gain. Allerton Abbey, the first WOFATI structure, and Wofati 0.8 are both located at Wheaton Labs in Montana and serve as prominent examples of this unique building style.

"HUSP," an acronym for "Horticulture of the United States of Pocahontas," is a term coined by Paul Wheaton to represent a hypothetical agricultural system practiced in a fictional nation called the United States of Pocahontas (USP). In this imagined scenario, Pocahontas emerges as a strategic leader, thwarting European colonization and leading to the formation of the USP. This fictional nation's agricultural practices are characterized by a deep respect for the Earth, rejecting environmentally harmful methods like plowing and the use of petroleum-based fertilizers and pesticides. Instead, they embrace sustainable techniques akin to permaculture and traditional Indigenous knowledge, leading to superior food production, enhanced public health, and a thriving "health tourism" industry. Wheaton utilizes HUSP as a thought experiment, inspiring innovation and pushing the boundaries of contemporary permaculture. He proposes a real-world project involving a 2,000-acre plot divided into smaller sections where practitioners of permaculture, biodynamic farming, and native plant cultivation can experiment and share knowledge, collectively striving to "rediscover" the principles of HUSP and advance sustainable agriculture. This project emphasizes the importance of collaboration and government non-interference to foster creative solutions for a future where food production harmonizes with nature.

"Pooless," a term frequently used within the permaculture community, refers to the practice of eliminating commercial shampoos and soaps in favor of natural alternatives or simply water. While the concept might seem daunting at first, user feedback and shared tips highlight its practical usability and positive outcomes. The transition to "poolessness" often involves an adjustment period, during which the scalp rebalances its sebum production, leading to potential temporary waxiness or static. However, this phase is manageable with practical tips shared within the community. Sources suggest using readily available ingredients like baking soda and apple cider vinegar as a gentle cleansing and conditioning routine. Additionally, regular brushing helps distribute natural oils and maintain a clean and healthy scalp. For those with longer hair, a flea comb and soapy water can be utilized for more thorough cleaning. The sources emphasize the importance of patience during the initial transition, reassuring that hair eventually reaches a natural balance, becoming less oily and requiring less frequent washing. With readily available ingredients, simple techniques, and supportive online communities, "poolessness" proves to be a user-friendly and sustainable approach to personal care, aligning with permaculture's principles of simplicity and self-sufficiency.