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Stringing nettles are capable of doing nearly everything that hemp can do and usually better. They are a tasty edible that loses its sting when cooked for at least 30 seconds.

Dry outhouses offer a sustainable alternative to conventional flush toilets, aligning with permaculture principles of resource conservation and waste reduction. A well-designed dry outhouse, strategically situated on an elevated point to encourage water runoff, utilizes a pit for waste collection. To mitigate odors and promote composting, sawdust is a crucial element. A "no pee" policy, though challenging for women due to anatomical differences, helps maintain a dry environment, crucial for minimizing pathogen survival and groundwater contamination. This "dry" approach allows the waste to essentially mummify over time, becoming poop-jerky after two years. This aged material, though technically safe for vegetable gardens, is ideally used to nourish "poop beast" trees like willows, poplars, or cottonwoods, as part of a "willow feeder system." For optimal functionality and user comfort, urine diversion mechanisms are essential, particularly in mixed-gender settings. This separation of urine, a valuable fertilizer, further reduces the volume and toxicity of the solid waste, facilitating easier handling and nutrient cycling. The dry outhouse, therefore, presents a low-cost, eco-friendly sanitation solution that embodies the essence of permaculture's closed-loop systems.

WOFATI structures are characterized by a thoughtful design that prioritizes passive systems and natural, locally sourced materials. The "two-skin" system, composed of a double layer of polyethylene membrane, encapsulates the earthen roof, providing a durable and waterproof barrier. The lower layer hugs the structure, while the upper layer defines the thermal mass surrounding it, with at least eight inches of dirt between the layers and sixteen inches on top. WOFATI designs emphasize a harmonious integration with the surrounding woodland, incorporating the "soil on wood" building technique. This method eliminates the need for a conventional concrete foundation, making construction faster and more affordable. A distinctive feature of WOFATI houses is the large gable roof on the downhill side, often incorporating glazing to allow light penetration, while at least 35% of the uphill wall features windows for optimal passive solar gain. This strategic placement and sizing of windows is crucial for maximizing natural light and regulating internal temperature, contributing to the effectiveness of Annualized Thermal Inertia.

The SKIP (Skills to Inherit Property) program, designed to connect aspiring homesteaders ("Skippers") with landowners seeking successors ("Otisies"), centers around the completion of practical projects called "Badge Bits" (BBs). To join, create a free account on permies.com and choose BBs from the PEP (Permaculture Experience according to Paul) curriculum. These BBs, encompassing skills like gardening and natural building, are documented through photos and videos, which are then reviewed by the permies.com community. As Skippers complete BBs, they earn progressively advanced badges — Sand, Straw, Wood, and Iron — showcasing their skills to potential Otisies. While the program is free, attending the annual SKIP event at Wheaton Labs, where BBs are taught, costs $2,250. The permies.com forums also play a vital role, providing a platform for Skippers to connect and share experiences.

"HUSP," an acronym for "Horticulture of the United States of Pocahontas," is a term coined by Paul Wheaton to represent a hypothetical agricultural system practiced in a fictional nation called the United States of Pocahontas (USP). In this imagined scenario, Pocahontas emerges as a strategic leader, thwarting European colonization and leading to the formation of the USP. This fictional nation's agricultural practices are characterized by a deep respect for the Earth, rejecting environmentally harmful methods like plowing and the use of petroleum-based fertilizers and pesticides. Instead, they embrace sustainable techniques akin to permaculture and traditional Indigenous knowledge, leading to superior food production, enhanced public health, and a thriving "health tourism" industry. Wheaton utilizes HUSP as a thought experiment, inspiring innovation and pushing the boundaries of contemporary permaculture. He proposes a real-world project involving a 2,000-acre plot divided into smaller sections where practitioners of permaculture, biodynamic farming, and native plant cultivation can experiment and share knowledge, collectively striving to "rediscover" the principles of HUSP and advance sustainable agriculture. This project emphasizes the importance of collaboration and government non-interference to foster creative solutions for a future where food production harmonizes with nature.