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WOFATI, which stands for Woodland Oehler Freaky-cheap Annualized Thermal Inertia, represents a sustainable building solution that merges affordability and energy efficiency. Developed by Paul Wheaton, WOFATI draws inspiration from Mike Oehler's earth-sheltered designs, enhancing them with cost-saving strategies and a focus on harmonizing with the surrounding environment. This innovative approach prioritizes using locally sourced natural materials like wood and earth, thereby minimizing reliance on manufactured products and lessening the building's ecological impact. The concept of Annualized Thermal Inertia is central to WOFATI design, harnessing the surrounding earth as a thermal mass to regulate temperature fluctuations throughout the year. This natural heating and cooling system stores summer heat for winter warmth and retains winter's coolness to moderate summer temperatures, significantly reducing energy consumption. WOFATI buildings typically feature large windows strategically placed on the uphill side to maximize passive solar gain, further enhancing energy efficiency. As the name suggests, WOFATI structures are ideally situated on or near a woodland, emphasizing a symbiotic relationship with nature. Examples of WOFATI buildings, including Allerton Abbey and Wofati 0.8, can be found at Wheaton Labs in Montana

Dehydrating food with electricity can cost hundreds of dollars, plus heat your house when you don't want heat. A solar dehydrator not only runs for free, but is arguably the most efficient use of solar power. Solar dehydrators can be made from different recycled materials: old refrigerators, reclamed lumber, sheet glass and miscellaneous hardware.

The terms "woodland" and "forest" are often used interchangeably, but in the context of permaculture and sustainable land management, a nuanced distinction emerges. "Forest" frequently carries connotations of traditional forestry practices, which often prioritize timber production and can involve techniques like clear-cutting and monoculture planting. These practices can be detrimental to biodiversity, soil health, and overall ecological balance, leading to what Sepp Holzer refers to as a "conifer desert". In contrast, "woodland" suggests a more holistic and integrated ecosystem, managed with an emphasis on biodiversity, ecological balance, and the interconnectedness of all life forms. This perspective aligns with the principles of permaculture and the vision of HUSP (Horticulture of the United States of Pocahontas), which draw inspiration from traditional Indigenous land management practices that emphasize respect for the Earth.

The lorena cooktop is a highly effective design for rocket stoves, as it maximizes heat transfer and cooking efficiency. This specialized cooktop, featuring a metal plate with a central hole positioned above the burn chamber, enables rapid heating of large pots through direct exposure to the intense flames. The lorena's design prioritizes efficient heat utilization from the rocket stove, resulting in faster cooking times and reduced fuel consumption. Additionally, the metal plate surrounding the central hole serves as a secondary cooking surface, offering versatility for various culinary tasks. Once a large pot reaches the desired temperature, it can be moved to the surrounding cooktop, and the central hole can be covered with a piece of metal to maintain heat. This dual functionality makes the lorena a practical and energy-efficient cooking solution, suitable for both large-scale and smaller cooking needs. The integration of a lorena into an outdoor kitchen setting is often proposed, further enhancing its practicality and convenience.