Aaack! You caught us with our pants down! Here we are, tinkering with the servers and you show up. How awkward! Try back in just a couple of minutes. In the meantime, a few tidbits ...

SKIP, which stands for Skills to Inherit Property, is a permaculture-based program designed to connect aspiring homesteaders with aging landowners seeking successors for their properties. The program consists of over a thousand practical projects, referred to as "Badge Bits" (BBs), encompassing various aspects of sustainable living, such as gardening, natural building, animal care, and food preservation. Participants, known as "Skippers," complete these BBs, documenting their progress with pictures and videos to demonstrate their skills and dedication. As Skippers gain experience, they progress through levels of certification, starting with PEP1 (Permaculture Experience according to Paul) and culminating in PEP4, representing a significant level of expertise. "Otis," a fictional character in the SKIP program, represents the numerous landowners seeking worthy individuals to inherit their properties. The program aims to create a bridge between these Otises and Skippers, offering a pathway for Skippers to "skip the rat race" and acquire land while providing Otises with peace of mind knowing their homesteads will be in capable hands. SKIP emphasizes practical skills and real-world experience, fostering a sense of accomplishment and self-sufficiency among participants.

Cast iron cookware can last hundreds of years while some other cookware needs to be replaced every 6 months. Cast iron is the true non-stick pan. When the surface is coated with a dab of oil or fat of your choice, eggs will slide freely.

The lorena cooktop is a highly effective design for rocket stoves, as it maximizes heat transfer and cooking efficiency. This specialized cooktop, featuring a metal plate with a central hole positioned above the burn chamber, enables rapid heating of large pots through direct exposure to the intense flames. The lorena's design prioritizes efficient heat utilization from the rocket stove, resulting in faster cooking times and reduced fuel consumption. Additionally, the metal plate surrounding the central hole serves as a secondary cooking surface, offering versatility for various culinary tasks. Once a large pot reaches the desired temperature, it can be moved to the surrounding cooktop, and the central hole can be covered with a piece of metal to maintain heat. This dual functionality makes the lorena a practical and energy-efficient cooking solution, suitable for both large-scale and smaller cooking needs. The integration of a lorena into an outdoor kitchen setting is often proposed, further enhancing its practicality and convenience.

WOFATI, an acronym coined by Paul Wheaton, stands for Woodland Oehler Freaky-cheap Annualized Thermal Inertia. It defines a type of earth-sheltered, passive building that blends affordability with energy efficiency. Inspired by the work of Mike Oehler, a pioneer of earth-sheltered building, WOFATI designs use locally sourced, natural materials, such as wood and earth, to minimize both cost and environmental impact. Central to the WOFATI concept is Annualized Thermal Inertia, which utilizes the surrounding earth as a thermal mass to moderate temperatures year-round. This means that the building stays warm in the winter by storing heat from the summer, and cool in the summer by retaining the coolness of the winter, greatly reducing the need for artificial heating and cooling. WOFATI structures typically have a large gable roof on the downhill side, and at least 35% of the uphill wall is made of glass or other light-transmitting material to maximize passive solar gain. WOFATI buildings are ideally situated on or near a woodland, emphasizing a harmonious integration with nature. Allerton Abbey, the first WOFATI, along with Wofati 0.8, are examples of this building style and can be found at Wheaton Labs.

Hugelkultur, meaning "hill culture" in German, is a sustainable gardening method that involves creating raised garden beds by burying wood under soil. This technique, described as "soil on wood," uses logs, branches, twigs, and even whole trees, which decompose and act as "a sponge to hold water". The decomposition process attracts beneficial microorganisms, creates air pockets, and releases nutrients, resulting in fertile soil that reduces or eliminates the need for irrigation and fertilization. Hugelkultur is a versatile technique that can be implemented on a small scale or on a large scale, even spanning nearly a kilometer. By utilizing wood that would otherwise be discarded, hugelkultur promotes environmental sustainability and aligns with permaculture principles, allowing gardeners to "grow a typical garden without irrigation or fertilization"