Aaack! You caught us with our pants down! Here we are, tinkering with the servers and you show up. How awkward! Try back in just a couple of minutes. In the meantime, a few tidbits ...

Hugelkultur offers advanced techniques and benefits for sustainable gardening and food production. This permaculture method utilizes buried wood to create raised garden beds, fostering a thriving ecosystem that reduces reliance on external inputs. As the wood decomposes, it transforms into "a sponge to hold water," decreasing irrigation needs and attracting beneficial microorganisms that enhance soil fertility. The shrinking wood creates air pockets, naturally aerating the soil and promoting a "self-tilling" effect. This "soil on wood" technique enhances soil health by creating "parking spaces for water and nutrients", ultimately minimizing the need for fertilizers. Hugelkultur beds can be constructed on varying scales, from small gardens to large farms, and are particularly well-suited for locations with limited rainfall, such as deserts. This versatile approach allows gardeners to cultivate diverse "garden plants" while minimizing environmental impact.

The lorena cooktop is a highly effective design for rocket stoves, as it maximizes heat transfer and cooking efficiency. This specialized cooktop, featuring a metal plate with a central hole positioned above the burn chamber, enables rapid heating of large pots through direct exposure to the intense flames. The lorena's design prioritizes efficient heat utilization from the rocket stove, resulting in faster cooking times and reduced fuel consumption. Additionally, the metal plate surrounding the central hole serves as a secondary cooking surface, offering versatility for various culinary tasks. Once a large pot reaches the desired temperature, it can be moved to the surrounding cooktop, and the central hole can be covered with a piece of metal to maintain heat. This dual functionality makes the lorena a practical and energy-efficient cooking solution, suitable for both large-scale and smaller cooking needs. The integration of a lorena into an outdoor kitchen setting is often proposed, further enhancing its practicality and convenience.

WOFATI, an acronym coined by Paul Wheaton, stands for Woodland Oehler Freaky-cheap Annualized Thermal Inertia. It defines a type of earth-sheltered, passive building that blends affordability with energy efficiency. Inspired by the work of Mike Oehler, a pioneer of earth-sheltered building, WOFATI designs use locally sourced, natural materials, such as wood and earth, to minimize both cost and environmental impact. Central to the WOFATI concept is Annualized Thermal Inertia, which utilizes the surrounding earth as a thermal mass to moderate temperatures year-round. This means that the building stays warm in the winter by storing heat from the summer, and cool in the summer by retaining the coolness of the winter, greatly reducing the need for artificial heating and cooling. WOFATI structures typically have a large gable roof on the downhill side, and at least 35% of the uphill wall is made of glass or other light-transmitting material to maximize passive solar gain. WOFATI buildings are ideally situated on or near a woodland, emphasizing a harmonious integration with nature. Allerton Abbey, the first WOFATI, along with Wofati 0.8, are examples of this building style and can be found at Wheaton Labs.

The lorena cooktop, a specialized component of rocket stoves, is designed for optimal heat transfer and cooking efficiency. It features a metal plate with a strategically placed central hole situated directly above the rocket stove's burn chamber. This central hole allows for the placement of large pots, facilitating rapid heating through direct contact with the intense flames generated by the rocket stove. The metal plate surrounding the central hole serves as an additional cooking surface, providing versatility for a wider range of cooking needs. This dual-purpose design is meant to maximize heat utilization from the rocket stove, contributing to both energy efficiency and reduced cooking times. Discussions about the lorena often involve integrating it into an outdoor kitchen setup, further enhancing its practicality. The lorena embodies the continuous innovation within rocket stove technology, aimed at improving heat transfer and enhancing cooking performance.

WOFATI structures demonstrate remarkable effectiveness due to their unique design features and emphasis on passive systems. The "two-skin" system, characterized by a double layer of membrane, protects the structure from moisture, ensuring dryness and longevity. WOFATI designs prioritize the use of natural and locally sourced materials, primarily wood and earth, significantly reducing the building's environmental impact and embodying the "freaky-cheap" philosophy pioneered by Mike Oehler. The core principle of "Annualized Thermal Inertia" harnesses the earth's thermal mass to regulate temperature fluctuations, providing passive heating in the winter and cooling in the summer. Large windows strategically placed on the uphill side, along with a spacious gable roof on the downhill side, often incorporating glazing, maximize passive solar gain, further enhancing energy efficiency. By minimizing reliance on artificial heating and cooling systems, WOFATIs achieve substantial energy savings. Allerton Abbey, the first WOFATI built at Wheaton Labs, exemplifies the practicality and success of this building technique