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"Pooless," a popular term within the permaculture community, advocates for ditching conventional shampoos and soaps, opting for natural alternatives or simply water. This approach aligns with permaculture's ethos of reducing reliance on commercial products and minimizing chemical usage. Proponents cite benefits like reduced chemical exposure and improved hair health. The transition to "poolessness" involves a "detox" phase as the scalp rebalances its natural oil production (sebum). Popular methods include baking soda and apple cider vinegar rinses, brushing to distribute natural oils, and even using a flea comb and soapy water. While some experience temporary issues like dandruff, waxiness, or static, many report positive outcomes, like reduced scalp problems, thicker hair, and even migraine relief. "Poolessness" extends beyond hair care, encompassing a holistic approach to personal hygiene, often accompanied by a reevaluation of showering frequency. This minimalist approach to personal care resonates with permaculture's emphasis on simplicity, self-sufficiency, and minimizing environmental impact.

Hugelkultur is soil on wood. When stacked seven feet high, it provides all of the water and nutrition for a full garden.

"HUSP," an acronym for "Horticulture of the United States of Pocahontas," is a term coined by Paul Wheaton to represent a hypothetical agricultural system practiced in a fictional nation called the United States of Pocahontas (USP). In this imagined scenario, Pocahontas emerges as a strategic leader, thwarting European colonization and leading to the formation of the USP. This fictional nation's agricultural practices are characterized by a deep respect for the Earth, rejecting environmentally harmful methods like plowing and the use of petroleum-based fertilizers and pesticides. Instead, they embrace sustainable techniques akin to permaculture and traditional Indigenous knowledge, leading to superior food production, enhanced public health, and a thriving "health tourism" industry. Wheaton utilizes HUSP as a thought experiment, inspiring innovation and pushing the boundaries of contemporary permaculture. He proposes a real-world project involving a 2,000-acre plot divided into smaller sections where practitioners of permaculture, biodynamic farming, and native plant cultivation can experiment and share knowledge, collectively striving to "rediscover" the principles of HUSP and advance sustainable agriculture. This project emphasizes the importance of collaboration and government non-interference to foster creative solutions for a future where food production harmonizes with nature.