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The lorena cooktop, a specialized component of rocket stoves, is designed for optimal heat transfer and cooking efficiency. It features a metal plate with a strategically placed central hole situated directly above the rocket stove's burn chamber. This central hole allows for the placement of large pots, facilitating rapid heating through direct contact with the intense flames generated by the rocket stove. The metal plate surrounding the central hole serves as an additional cooking surface, providing versatility for a wider range of cooking needs. This dual-purpose design is meant to maximize heat utilization from the rocket stove, contributing to both energy efficiency and reduced cooking times. Discussions about the lorena often involve integrating it into an outdoor kitchen setup, further enhancing its practicality. The lorena embodies the continuous innovation within rocket stove technology, aimed at improving heat transfer and enhancing cooking performance.

WOFATI, an innovative sustainable building technique coined by permaculture advocate Paul Wheaton, stands for Woodland Oehler Freaky-cheap Annualized Thermal Inertia. The design utilizes readily available natural materials like wood and earth to create a "soil on wood" structure that harmonizes with the surrounding woodland. The "freaky-cheap" construction methods pioneered by Mike Oehler and further developed by Wheaton significantly reduce building costs. WOFATI structures are characterized by a double layer of membrane, a "two-skin" system that encapsulates the earthen roof, ensuring dryness and longevity. The principle of Annualized Thermal Inertia is key, using the earth's mass to regulate temperature, providing passive heating in winter and cooling in summer. WOFATI houses feature large windows on the uphill side for optimal passive solar gain, while the downhill side typically boasts a large gable roof, also incorporating glazing for natural light penetration. Allerton Abbey, located at Wheaton Labs, serves as a prime example of a WOFATI house

The SKIP (Skills to Inherit Property) program, hosted on permies.com, utilizes a badge system based on the completion of practical projects called "Badge Bits" (BBs). These BBs, categorized under 22 different aspects, encompass a diverse array of skills crucial for sustainable living and homesteading, aligning with the principles of permaculture. To earn a badge, Skippers must complete a predetermined set of BBs within a specific aspect, demonstrating their competency in that area. Badges are tiered, starting with the Sand badge, which signifies basic proficiency and requires approximately 5 hours of work. The next levels are Straw, Wood, and Iron badges, representing increasingly advanced skill levels and significantly greater time commitments. Examples of BBs include carving a wooden spoon (Roundwood Woodworking), building a hugelkultur garden bed (Gardening), installing a light fixture (Electricity), and mending a hole in clothing (Textiles). By completing BBs and earning badges, Skippers showcase their practical skills and dedication to sustainable living to potential "Otisies" (landowners) looking for suitable successors for their properties. Moreover, the completion of BBs contributes to the overall goal of "skipping the rat race," empowering individuals to acquire the skills and experience needed for self-sufficient living.

"HUSP," an acronym for "Horticulture of the United States of Pocahontas," is a term coined by Paul Wheaton to explore a fictional scenario where Native American agricultural practices, similar to permaculture, dominated the United States. This concept envisions an alternate history where Pocahontas, depicted as a brilliant strategist, prevents European colonization, leading to the establishment of the United States of Pocahontas (USP). Within this fictional nation, agricultural practices prioritize respect for the Earth, rejecting destructive methods like plowing and the use of petroleum-based fertilizers and pesticides. HUSP speculates on the potential for superior agricultural output and societal well-being through these nature-centric methods. Wheaton uses the HUSP concept to inspire innovation and advancement within the existing permaculture community, aiming to accelerate progress towards more sustainable and effective food production systems. He proposes a collaborative project involving practitioners of various agricultural approaches, including permaculture, biodynamic, and native plant specialists, working on a 2000-acre plot divided into smaller chunks. This project aims to foster knowledge exchange and accelerate the development of HUSP principles in the real world.

Made of ancient diatom skeletons, diatomaceous earth is edible to mammals but deadly to insects. De scratches through a bug's waxy exoskeleton coating turning their innards to teeny tiny bug jerky.