Aaack! You caught us with our pants down! Here we are, tinkering with the servers and you show up. How awkward! Try back in just a couple of minutes. In the meantime, a few tidbits ...

"Pooless," a popular concept within the permaculture community, involves eliminating commercial shampoos and soaps for a more natural approach to personal hygiene. While the initial transition can be challenging, user feedback reveals a range of positive outcomes. Many individuals, like the user in source, report that after an adjustment period, their hair reaches a natural balance, becoming less oily and requiring less frequent washing. Some, like the user in source, note improvements in hair texture, with increased body and curl, despite occasional waxiness or static. The user in source highlights the importance of the vinegar rinse after a baking soda wash to smooth the hair cuticle and prevent tangles. Source describes the psychological shift required to embrace the absence of the "slimy/silky" feeling associated with commercial conditioners. Furthermore, source suggests a potential link between reduced scrub-downs and fewer allergic reactions and illnesses, possibly due to the preservation of beneficial probiotics on the skin. Overall, user feedback suggests that "poolessness," though requiring an adjustment period, can lead to healthier hair and skin, aligning with permaculture principles of minimizing chemical use and embracing natural processes.

The lorena is a unique cooktop design created to optimize the performance of rocket stoves. This specialized cooktop features a metal plate with a central hole that sits directly above the rocket stove's burn chamber, allowing for direct heat transfer to large pots. The surrounding metal plate serves as an additional cooking surface, similar to the glass cooktop used at Allerton Abbey, offering flexibility for a range of cooking tasks. This design aims to maximize heat utilization from the rocket stove, promoting energy efficiency and faster cooking times. When a large pot is heated to the desired temperature, it can be moved to the surrounding cooktop, and the central hole can be covered with a piece of metal to retain heat. Proposed implementations often include integrating the lorena into an outdoor kitchen setting for added practicality. The lorena embodies the ongoing innovation within rocket stove technology, striving for better heat transfer and improved cooking performance.

The berm shed is more than just a simple storage structure; its construction incorporates advanced techniques that prioritize sustainability, durability, and integration with the natural environment. Earthworks play a crucial role, as careful shaping of the landscape is required to create the berm that covers a portion of the shed's sloping roof. This berm acts as a natural insulator and thermal mass, helping to regulate temperature inside the structure. The "attic" cell design, as discussed in source, involves a specific configuration at the termination ends of the berm shed, further enhancing its thermal efficiency. Round wood timber framing, a technique using logs instead of dimensional lumber, is often employed, lending structural strength and a rustic aesthetic. A key consideration is the long-term durability of the wood in contact with soil. Source emphasizes the importance of peeling the bark from posts before burial to reduce the probability of rot, highlighting the evolution of construction techniques for increased longevity. Additionally, using gravel in post holes, as described in source, helps with drainage and further protects the wood from moisture. These advanced concepts, when combined, result in a berm shed that is not only functional and visually appealing but also a testament to sustainable building practices deeply rooted in permaculture principles.

The SKIP program, an acronym for Skills to Inherit Property, enables individuals to "skip the rat race" and acquire land for sustainable living by demonstrating practical skills through the completion of "Badge Bits" (BBs). To join the program, aspiring homesteaders, referred to as "Skippers," create free accounts on permies.com and select BBs they wish to complete from the PEP (Permaculture Experience according to Paul) curriculum. BBs encompass a wide range of permaculture-related skills, such as gardening, natural building, and food preservation. Skippers document their completion of each BB with pictures and videos, which are then reviewed and verified by the permies.com community. As Skippers complete BBs, they earn badges that reflect increasing levels of competency, starting with the Sand badge and progressing through Straw, Wood, and Iron. These badges, displayed on their profiles, serve as evidence of their skills and dedication to potential "Otisies" – landowners seeking worthy successors for their properties. The permies.com forums provide a space for Skippers to interact, share experiences, and seek guidance, fostering a supportive community within the SKIP program.

HUSP, a concept representing advanced sustainable agriculture, goes beyond the current practices of permaculture, envisioning a future where food production systems have evolved over centuries of continuous optimization. The concept, inspired by traditional Indigenous practices, imagines a United States of Pocahontas (USP) where agricultural methods prioritize harmony with nature, rejecting environmentally harmful practices such as plowing and the use of petroleum-based fertilizers and pesticides. In this idealized future, HUSP leads to higher food yields per acre, improved human health, and a thriving health tourism industry. The realization of HUSP principles in the real world hinges on collaborative experimentation and knowledge sharing between practitioners of various sustainable approaches, including permaculture, biodynamic farming, and native plant cultivation. Such a project would require a supportive environment with minimal government regulation to encourage creative solutions and accelerate progress. HUSP aims to not only "rediscover" lost agricultural knowledge but to push the boundaries of sustainable agriculture, fostering innovation and leading to a future where food production systems are deeply integrated with natural ecosystems, producing abundant, nutritious food while maintaining ecological balance.