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Hugelkultur, is a permaculture technique for creating raised garden beds filled with rotting wood and covered with soil. This method, whether small-scale or large-scale, as exemplified by Sepp Holzer's work, which includes almost a kilometer of hugelkultur beds, uses a variety of wood, from branches and twigs to entire trees. Hugelkultur is beneficial because as the wood breaks down, it acts as a sponge, retaining moisture and reducing or eliminating the need for irrigation. This process also creates "parking spaces" for water and nutrients, leading to fertile soil that requires less fertilizer. Hugelkultur is a practical and sustainable permaculture solution for gardeners seeking to create self-sufficient garden ecosystems.

The lorena cooktop, a specialized component of rocket stoves, is designed for optimal heat transfer and cooking efficiency. It features a metal plate with a strategically placed central hole situated directly above the rocket stove's burn chamber. This central hole allows for the placement of large pots, facilitating rapid heating through direct contact with the intense flames generated by the rocket stove. The metal plate surrounding the central hole serves as an additional cooking surface, providing versatility for a wider range of cooking needs. This dual-purpose design is meant to maximize heat utilization from the rocket stove, contributing to both energy efficiency and reduced cooking times. Discussions about the lorena often involve integrating it into an outdoor kitchen setup, further enhancing its practicality. The lorena embodies the continuous innovation within rocket stove technology, aimed at improving heat transfer and enhancing cooking performance.

Made of ancient diatom skeletons, diatomaceous earth is edible to mammals but deadly to insects. De scratches through a bug's waxy exoskeleton coating turning their innards to teeny tiny bug jerky.