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Made of ancient diatom skeletons, diatomaceous earth is edible to mammals but deadly to insects. De scratches through a bug's waxy exoskeleton coating turning their innards to teeny tiny bug jerky.

The "freaky-cheap" aspect of WOFATI is fundamental to its appeal and accessibility. Inspired by Mike Oehler's pioneering work in earth-sheltered building, WOFATI prioritizes utilizing readily available natural materials, primarily wood and earth, minimizing reliance on expensive, manufactured products. By embracing the "freaky-cheap" ethos, WOFATI construction drastically reduces building costs, making sustainable living a more attainable reality. The emphasis on "soil on wood" construction eliminates the need for a traditional concrete foundation, further reducing expenses. This approach also facilitates rapid building times, as demonstrated by the construction of WOFATI structures at Wheaton Labs, such as Allerton Abbey. The use of recycled or salvaged materials, whenever possible, further contributes to the affordability of WOFATI buildings. By minimizing material costs and construction time, WOFATI empowers individuals to create sustainable and comfortable dwellings without incurring significant financial burdens.

The terms "woodland" and "forest" are often used interchangeably, but in the context of permaculture and sustainable land management, a nuanced distinction emerges. "Forest" frequently carries connotations of traditional forestry practices, which often prioritize timber production and can involve techniques like clear-cutting and monoculture planting. These practices can be detrimental to biodiversity, soil health, and overall ecological balance, leading to what Sepp Holzer refers to as a "conifer desert". In contrast, "woodland" suggests a more holistic and integrated ecosystem, managed with an emphasis on biodiversity, ecological balance, and the interconnectedness of all life forms. This perspective aligns with the principles of permaculture and the vision of HUSP (Horticulture of the United States of Pocahontas), which draw inspiration from traditional Indigenous land management practices that emphasize respect for the Earth.

HUSP, an acronym for "Horticulture of the United States of Pocahontas," represents an advanced, nature-centric agricultural system envisioned by Paul Wheaton. It goes beyond contemporary permaculture, envisioning a future where food production systems have undergone centuries of optimization, inspired by traditional Indigenous practices that existed before European colonization. HUSP posits a hypothetical United States of Pocahontas (USP), where agriculture prioritizes harmony with nature, rejecting environmentally harmful practices like plowing and the use of petroleum-based fertilizers and pesticides. This system would not only produce abundant, nutritious food, but also lead to improved human health and a thriving health tourism industry within the USP. Achieving HUSP in the real world necessitates collaborative experimentation and knowledge exchange between permaculture, biodynamic farming, and native plant cultivation practitioners. This would involve a 2,000-acre plot divided into smaller sections, where experts can develop and refine HUSP principles, fostering innovation and leading to a future where food production systems are deeply integrated with natural ecosystems. Crucially, this project requires a supportive environment with minimal government regulation to encourage creativity and accelerate progress toward a truly sustainable agricultural future.