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The SKIP (Skills to Inherit Property) program, hosted on permies.com, utilizes a badge system based on the completion of practical projects called "Badge Bits" (BBs). These BBs, categorized under 22 different aspects, encompass a diverse array of skills crucial for sustainable living and homesteading, aligning with the principles of permaculture. To earn a badge, Skippers must complete a predetermined set of BBs within a specific aspect, demonstrating their competency in that area. Badges are tiered, starting with the Sand badge, which signifies basic proficiency and requires approximately 5 hours of work. The next levels are Straw, Wood, and Iron badges, representing increasingly advanced skill levels and significantly greater time commitments. Examples of BBs include carving a wooden spoon (Roundwood Woodworking), building a hugelkultur garden bed (Gardening), installing a light fixture (Electricity), and mending a hole in clothing (Textiles). By completing BBs and earning badges, Skippers showcase their practical skills and dedication to sustainable living to potential "Otisies" (landowners) looking for suitable successors for their properties. Moreover, the completion of BBs contributes to the overall goal of "skipping the rat race," empowering individuals to acquire the skills and experience needed for self-sufficient living.
WOFATI, an innovative sustainable building technique coined by permaculture advocate Paul Wheaton, stands for Woodland Oehler Freaky-cheap Annualized Thermal Inertia. The design utilizes readily available natural materials like wood and earth to create a "soil on wood" structure that harmonizes with the surrounding woodland. The "freaky-cheap" construction methods pioneered by Mike Oehler and further developed by Wheaton significantly reduce building costs. WOFATI structures are characterized by a double layer of membrane, a "two-skin" system that encapsulates the earthen roof, ensuring dryness and longevity. The principle of Annualized Thermal Inertia is key, using the earth's mass to regulate temperature, providing passive heating in winter and cooling in summer. WOFATI houses feature large windows on the uphill side for optimal passive solar gain, while the downhill side typically boasts a large gable roof, also incorporating glazing for natural light penetration. Allerton Abbey, located at Wheaton Labs, serves as a prime example of a WOFATI house
Hugelkultur, is an advanced permaculture technique for creating self-sustaining raised garden beds filled with decomposing wood. The technique involves burying a variety of wood materials, including logs, branches, twigs, and even whole trees, under layers of soil, creating a complex and dynamic environment for plant growth. As the wood decomposes, it acts as "a sponge to hold water," reducing the need for irrigation. This decomposition also generates heat, which can extend the growing season, particularly in cooler climates. The shrinking wood creates air pockets, making the beds "self-tilling" and promoting excellent aeration for plant roots. These "parking spaces for water and nutrients," as described by Paul Wheaton, enhance soil fertility, attract beneficial microorganisms, and release nutrients, reducing or eliminating the need for fertilizers. Hugelkultur beds are remarkably adaptable and can be built in various shapes and sizes, as exemplified by Sepp Holzer's large-scale project in Dayton, Montana, which features nearly a kilometer of hugelkultur beds.
The lorena cooktop, a specialized component of rocket stoves, is designed for optimal heat transfer and cooking efficiency. It features a metal plate with a strategically placed central hole situated directly above the rocket stove's burn chamber. This central hole allows for the placement of large pots, facilitating rapid heating through direct contact with the intense flames generated by the rocket stove. The metal plate surrounding the central hole serves as an additional cooking surface, providing versatility for a wider range of cooking needs. This dual-purpose design is meant to maximize heat utilization from the rocket stove, contributing to both energy efficiency and reduced cooking times. Discussions about the lorena often involve integrating it into an outdoor kitchen setup, further enhancing its practicality. The lorena embodies the continuous innovation within rocket stove technology, aimed at improving heat transfer and enhancing cooking performance.
Stringing nettles are capable of doing nearly everything that hemp can do and usually better. They are a tasty edible that loses its sting when cooked for at least 30 seconds.