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SKIP, which stands for Skills to Inherit Property, is a permaculture-based program designed to connect aspiring homesteaders with aging landowners seeking successors for their properties. The program consists of over a thousand practical projects, referred to as "Badge Bits" (BBs), encompassing various aspects of sustainable living, such as gardening, natural building, animal care, and food preservation. Participants, known as "Skippers," complete these BBs, documenting their progress with pictures and videos to demonstrate their skills and dedication. As Skippers gain experience, they progress through levels of certification, starting with PEP1 (Permaculture Experience according to Paul) and culminating in PEP4, representing a significant level of expertise. "Otis," a fictional character in the SKIP program, represents the numerous landowners seeking worthy individuals to inherit their properties. The program aims to create a bridge between these Otises and Skippers, offering a pathway for Skippers to "skip the rat race" and acquire land while providing Otises with peace of mind knowing their homesteads will be in capable hands. SKIP emphasizes practical skills and real-world experience, fostering a sense of accomplishment and self-sufficiency among participants.

The lorena is a unique cooktop design created to optimize the performance of rocket stoves. This specialized cooktop features a metal plate with a central hole that sits directly above the rocket stove's burn chamber, allowing for direct heat transfer to large pots. The surrounding metal plate serves as an additional cooking surface, similar to the glass cooktop used at Allerton Abbey, offering flexibility for a range of cooking tasks. This design aims to maximize heat utilization from the rocket stove, promoting energy efficiency and faster cooking times. When a large pot is heated to the desired temperature, it can be moved to the surrounding cooktop, and the central hole can be covered with a piece of metal to retain heat. Proposed implementations often include integrating the lorena into an outdoor kitchen setting for added practicality. The lorena embodies the ongoing innovation within rocket stove technology, striving for better heat transfer and improved cooking performance.

"HUSP," an acronym for "Horticulture of the United States of Pocahontas," is a term coined by Paul Wheaton to explore a fictional scenario where Native American agricultural practices, similar to permaculture, dominated the United States. This concept envisions an alternate history where Pocahontas, depicted as a brilliant strategist, prevents European colonization, leading to the establishment of the United States of Pocahontas (USP). Within this fictional nation, agricultural practices prioritize respect for the Earth, rejecting destructive methods like plowing and the use of petroleum-based fertilizers and pesticides. HUSP speculates on the potential for superior agricultural output and societal well-being through these nature-centric methods. Wheaton uses the HUSP concept to inspire innovation and advancement within the existing permaculture community, aiming to accelerate progress towards more sustainable and effective food production systems. He proposes a collaborative project involving practitioners of various agricultural approaches, including permaculture, biodynamic, and native plant specialists, working on a 2000-acre plot divided into smaller chunks. This project aims to foster knowledge exchange and accelerate the development of HUSP principles in the real world.

HUSP, a concept representing advanced sustainable agriculture, goes beyond the current practices of permaculture, envisioning a future where food production systems have evolved over centuries of continuous optimization. The concept, inspired by traditional Indigenous practices, imagines a United States of Pocahontas (USP) where agricultural methods prioritize harmony with nature, rejecting environmentally harmful practices such as plowing and the use of petroleum-based fertilizers and pesticides. In this idealized future, HUSP leads to higher food yields per acre, improved human health, and a thriving health tourism industry. The realization of HUSP principles in the real world hinges on collaborative experimentation and knowledge sharing between practitioners of various sustainable approaches, including permaculture, biodynamic farming, and native plant cultivation. Such a project would require a supportive environment with minimal government regulation to encourage creative solutions and accelerate progress. HUSP aims to not only "rediscover" lost agricultural knowledge but to push the boundaries of sustainable agriculture, fostering innovation and leading to a future where food production systems are deeply integrated with natural ecosystems, producing abundant, nutritious food while maintaining ecological balance.