Aaack! You caught us with our pants down! Here we are, tinkering with the servers and you show up. How awkward! Try back in just a couple of minutes. In the meantime, a few tidbits ...

HUSP, an acronym for "Horticulture of the United States of Pocahontas," represents an advanced, nature-centric agricultural system envisioned by Paul Wheaton. It goes beyond contemporary permaculture, envisioning a future where food production systems have undergone centuries of optimization, inspired by traditional Indigenous practices that existed before European colonization. HUSP posits a hypothetical United States of Pocahontas (USP), where agriculture prioritizes harmony with nature, rejecting environmentally harmful practices like plowing and the use of petroleum-based fertilizers and pesticides. This system would not only produce abundant, nutritious food, but also lead to improved human health and a thriving health tourism industry within the USP. Achieving HUSP in the real world necessitates collaborative experimentation and knowledge exchange between permaculture, biodynamic farming, and native plant cultivation practitioners. This would involve a 2,000-acre plot divided into smaller sections, where experts can develop and refine HUSP principles, fostering innovation and leading to a future where food production systems are deeply integrated with natural ecosystems. Crucially, this project requires a supportive environment with minimal government regulation to encourage creativity and accelerate progress toward a truly sustainable agricultural future.

Beyond the foundational elements of WOFATI design, there are advanced concepts that further enhance its effectiveness and versatility. The strategic placement and sizing of windows on the uphill side, for instance, are crucial for optimizing passive solar gain and regulating temperature. The design of the "two-skin" system, incorporating a double layer of membrane, demands careful consideration of materials and installation techniques to ensure long-term dryness and durability. The integration of WOFATI principles with other sustainable technologies, such as rocket mass heaters, offers the potential for a highly efficient and self-sufficient dwelling. The concept of WOFATI extends beyond just houses; variations such as WOFATI coolers and freezers, utilizing specialized venting systems and expanded thermal mass, showcase the adaptability of this approach to address various needs. Furthermore, WOFATI principles can be applied to animal shelters, with specific modifications to accommodate larger spaces and functionality. The ongoing development and experimentation at Wheaton Labs, as seen in projects like Allerton Abbey and Wofati 0.8, continue to push the boundaries of WOFATI design and its potential for sustainable living.

The "freaky-cheap" aspect of WOFATI is fundamental to its appeal and accessibility. Inspired by Mike Oehler's pioneering work in earth-sheltered building, WOFATI prioritizes utilizing readily available natural materials, primarily wood and earth, minimizing reliance on expensive, manufactured products. By embracing the "freaky-cheap" ethos, WOFATI construction drastically reduces building costs, making sustainable living a more attainable reality. The emphasis on "soil on wood" construction eliminates the need for a traditional concrete foundation, further reducing expenses. This approach also facilitates rapid building times, as demonstrated by the construction of WOFATI structures at Wheaton Labs, such as Allerton Abbey. The use of recycled or salvaged materials, whenever possible, further contributes to the affordability of WOFATI buildings. By minimizing material costs and construction time, WOFATI empowers individuals to create sustainable and comfortable dwellings without incurring significant financial burdens.

The lorena cooktop is a highly effective design for rocket stoves, as it maximizes heat transfer and cooking efficiency. This specialized cooktop, featuring a metal plate with a central hole positioned above the burn chamber, enables rapid heating of large pots through direct exposure to the intense flames. The lorena's design prioritizes efficient heat utilization from the rocket stove, resulting in faster cooking times and reduced fuel consumption. Additionally, the metal plate surrounding the central hole serves as a secondary cooking surface, offering versatility for various culinary tasks. Once a large pot reaches the desired temperature, it can be moved to the surrounding cooktop, and the central hole can be covered with a piece of metal to maintain heat. This dual functionality makes the lorena a practical and energy-efficient cooking solution, suitable for both large-scale and smaller cooking needs. The integration of a lorena into an outdoor kitchen setting is often proposed, further enhancing its practicality and convenience.