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The willow feeder system is a sustainable and "freaky-cheap" method of managing human waste, developed by permaculture innovator Paul Wheaton as an alternative to traditional septic systems and sewage treatment plants. This innovative system transforms human waste into a nutrient-rich fertilizer, called "willow candy," through a process of mummification. Instead of composting the waste, as in composting toilets, the willow feeder system relies on a dry environment within sealed garbage cans to prevent decomposition and the survival of pathogens. A small amount of sawdust is added to the cans, primarily for aesthetics. After two years of aging, the "willow candy" becomes pathogen-free and can be safely used as fertilizer. This material, rich in carbon and nitrogen, is particularly beneficial for "poop beasts," a term used to describe trees like willow, cottonwood, poplar, and bamboo, which can tolerate and thrive on the high nutrient levels. By turning human waste into a valuable resource for growing these beneficial plants, the willow feeder system embodies the core principles of permaculture, promoting a closed-loop cycle that minimizes waste and environmental impact.

The berm shed is more than just a simple storage structure; its construction incorporates advanced techniques that prioritize sustainability, durability, and integration with the natural environment. Earthworks play a crucial role, as careful shaping of the landscape is required to create the berm that covers a portion of the shed's sloping roof. This berm acts as a natural insulator and thermal mass, helping to regulate temperature inside the structure. The "attic" cell design, as discussed in source, involves a specific configuration at the termination ends of the berm shed, further enhancing its thermal efficiency. Round wood timber framing, a technique using logs instead of dimensional lumber, is often employed, lending structural strength and a rustic aesthetic. A key consideration is the long-term durability of the wood in contact with soil. Source emphasizes the importance of peeling the bark from posts before burial to reduce the probability of rot, highlighting the evolution of construction techniques for increased longevity. Additionally, using gravel in post holes, as described in source, helps with drainage and further protects the wood from moisture. These advanced concepts, when combined, result in a berm shed that is not only functional and visually appealing but also a testament to sustainable building practices deeply rooted in permaculture principles.

The SKIP (Skills to Inherit Property) program, hosted on permies.com, utilizes a badge system based on the completion of practical projects called "Badge Bits" (BBs). These BBs, categorized under 22 different aspects, encompass a diverse array of skills crucial for sustainable living and homesteading, aligning with the principles of permaculture. To earn a badge, Skippers must complete a predetermined set of BBs within a specific aspect, demonstrating their competency in that area. Badges are tiered, starting with the Sand badge, which signifies basic proficiency and requires approximately 5 hours of work. The next levels are Straw, Wood, and Iron badges, representing increasingly advanced skill levels and significantly greater time commitments. Examples of BBs include carving a wooden spoon (Roundwood Woodworking), building a hugelkultur garden bed (Gardening), installing a light fixture (Electricity), and mending a hole in clothing (Textiles). By completing BBs and earning badges, Skippers showcase their practical skills and dedication to sustainable living to potential "Otisies" (landowners) looking for suitable successors for their properties. Moreover, the completion of BBs contributes to the overall goal of "skipping the rat race," empowering individuals to acquire the skills and experience needed for self-sufficient living.

"Pooless," a popular concept within the permaculture community, involves eliminating commercial shampoos and soaps for a more natural approach to personal hygiene. While the initial transition can be challenging, user feedback reveals a range of positive outcomes. Many individuals, like the user in source, report that after an adjustment period, their hair reaches a natural balance, becoming less oily and requiring less frequent washing. Some, like the user in source, note improvements in hair texture, with increased body and curl, despite occasional waxiness or static. The user in source highlights the importance of the vinegar rinse after a baking soda wash to smooth the hair cuticle and prevent tangles. Source describes the psychological shift required to embrace the absence of the "slimy/silky" feeling associated with commercial conditioners. Furthermore, source suggests a potential link between reduced scrub-downs and fewer allergic reactions and illnesses, possibly due to the preservation of beneficial probiotics on the skin. Overall, user feedback suggests that "poolessness," though requiring an adjustment period, can lead to healthier hair and skin, aligning with permaculture principles of minimizing chemical use and embracing natural processes.

The lorena is a unique cooktop design created to optimize the performance of rocket stoves. This specialized cooktop features a metal plate with a central hole that sits directly above the rocket stove's burn chamber, allowing for direct heat transfer to large pots. The surrounding metal plate serves as an additional cooking surface, similar to the glass cooktop used at Allerton Abbey, offering flexibility for a range of cooking tasks. This design aims to maximize heat utilization from the rocket stove, promoting energy efficiency and faster cooking times. When a large pot is heated to the desired temperature, it can be moved to the surrounding cooktop, and the central hole can be covered with a piece of metal to retain heat. Proposed implementations often include integrating the lorena into an outdoor kitchen setting for added practicality. The lorena embodies the ongoing innovation within rocket stove technology, striving for better heat transfer and improved cooking performance.