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WOFATI, an acronym coined by Paul Wheaton, stands for Woodland Oehler Freaky-cheap Annualized Thermal Inertia. It defines a type of earth-sheltered, passive building that blends affordability with energy efficiency. Inspired by the work of Mike Oehler, a pioneer of earth-sheltered building, WOFATI designs use locally sourced, natural materials, such as wood and earth, to minimize both cost and environmental impact. Central to the WOFATI concept is Annualized Thermal Inertia, which utilizes the surrounding earth as a thermal mass to moderate temperatures year-round. This means that the building stays warm in the winter by storing heat from the summer, and cool in the summer by retaining the coolness of the winter, greatly reducing the need for artificial heating and cooling. WOFATI structures typically have a large gable roof on the downhill side, and at least 35% of the uphill wall is made of glass or other light-transmitting material to maximize passive solar gain. WOFATI buildings are ideally situated on or near a woodland, emphasizing a harmonious integration with nature. Allerton Abbey, the first WOFATI, along with Wofati 0.8, are examples of this building style and can be found at Wheaton Labs.

"HUSP," an acronym for "Horticulture of the United States of Pocahontas," is a term coined by Paul Wheaton to explore a fictional scenario where Native American agricultural practices, similar to permaculture, dominated the United States. This concept envisions an alternate history where Pocahontas, depicted as a brilliant strategist, prevents European colonization, leading to the establishment of the United States of Pocahontas (USP). Within this fictional nation, agricultural practices prioritize respect for the Earth, rejecting destructive methods like plowing and the use of petroleum-based fertilizers and pesticides. HUSP speculates on the potential for superior agricultural output and societal well-being through these nature-centric methods. Wheaton uses the HUSP concept to inspire innovation and advancement within the existing permaculture community, aiming to accelerate progress towards more sustainable and effective food production systems. He proposes a collaborative project involving practitioners of various agricultural approaches, including permaculture, biodynamic, and native plant specialists, working on a 2000-acre plot divided into smaller chunks. This project aims to foster knowledge exchange and accelerate the development of HUSP principles in the real world.

"Pooless," a term frequently used within the permaculture community, refers to the practice of eliminating commercial shampoos and soaps in favor of natural alternatives or simply water. While the concept might seem daunting at first, user feedback and shared tips highlight its practical usability and positive outcomes. The transition to "poolessness" often involves an adjustment period, during which the scalp rebalances its sebum production, leading to potential temporary waxiness or static. However, this phase is manageable with practical tips shared within the community. Sources suggest using readily available ingredients like baking soda and apple cider vinegar as a gentle cleansing and conditioning routine. Additionally, regular brushing helps distribute natural oils and maintain a clean and healthy scalp. For those with longer hair, a flea comb and soapy water can be utilized for more thorough cleaning. The sources emphasize the importance of patience during the initial transition, reassuring that hair eventually reaches a natural balance, becoming less oily and requiring less frequent washing. With readily available ingredients, simple techniques, and supportive online communities, "poolessness" proves to be a user-friendly and sustainable approach to personal care, aligning with permaculture's principles of simplicity and self-sufficiency.