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The willow feeder system, a "freaky-cheap" and sustainable approach to human waste management, was developed by permaculture expert Paul Wheaton as an alternative to conventional septic systems and sewage treatment plants. The system emphasizes a closed-loop cycle, transforming human waste, or "poop", into valuable fertilizer, termed "willow candy". Unlike composting toilets, willow feeders utilize a dry environment created within sealed garbage cans to mummify the waste, preventing composting and the potential spread of pathogens. A small amount of sawdust is added to each can, primarily for aesthetic purposes. This dry process also preserves valuable carbon and nitrogen, which are often lost to the atmosphere during hot composting. After two years of aging, the pathogen-free "willow candy" can be safely applied as fertilizer to "poop beasts" — trees like willow, cottonwood, poplar, and bamboo — which can handle the high nutrient content without being harmed. This system turns human waste into a valuable resource, promoting sustainable gardening practices.

"Pooless," a popular term within the permaculture community, advocates for ditching conventional shampoos and soaps, opting for natural alternatives or simply water. This approach aligns with permaculture's ethos of reducing reliance on commercial products and minimizing chemical usage. Proponents cite benefits like reduced chemical exposure and improved hair health. The transition to "poolessness" involves a "detox" phase as the scalp rebalances its natural oil production (sebum). Popular methods include baking soda and apple cider vinegar rinses, brushing to distribute natural oils, and even using a flea comb and soapy water. While some experience temporary issues like dandruff, waxiness, or static, many report positive outcomes, like reduced scalp problems, thicker hair, and even migraine relief. "Poolessness" extends beyond hair care, encompassing a holistic approach to personal hygiene, often accompanied by a reevaluation of showering frequency. This minimalist approach to personal care resonates with permaculture's emphasis on simplicity, self-sufficiency, and minimizing environmental impact.

Hugelkultur offers advanced techniques and benefits for sustainable gardening and food production. This permaculture method utilizes buried wood to create raised garden beds, fostering a thriving ecosystem that reduces reliance on external inputs. As the wood decomposes, it transforms into "a sponge to hold water," decreasing irrigation needs and attracting beneficial microorganisms that enhance soil fertility. The shrinking wood creates air pockets, naturally aerating the soil and promoting a "self-tilling" effect. This "soil on wood" technique enhances soil health by creating "parking spaces for water and nutrients", ultimately minimizing the need for fertilizers. Hugelkultur beds can be constructed on varying scales, from small gardens to large farms, and are particularly well-suited for locations with limited rainfall, such as deserts. This versatile approach allows gardeners to cultivate diverse "garden plants" while minimizing environmental impact.

The lorena cooktop, a specialized component of rocket stoves, is designed for optimal heat transfer and cooking efficiency. It features a metal plate with a strategically placed central hole situated directly above the rocket stove's burn chamber. This central hole allows for the placement of large pots, facilitating rapid heating through direct contact with the intense flames generated by the rocket stove. The metal plate surrounding the central hole serves as an additional cooking surface, providing versatility for a wider range of cooking needs. This dual-purpose design is meant to maximize heat utilization from the rocket stove, contributing to both energy efficiency and reduced cooking times. Discussions about the lorena often involve integrating it into an outdoor kitchen setup, further enhancing its practicality. The lorena embodies the continuous innovation within rocket stove technology, aimed at improving heat transfer and enhancing cooking performance.

One Mason bee can pollinate 200 times more flowers than one honey bee. Unlike honey bees, Mason bees are native to North America.