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HUSP, a concept representing advanced sustainable agriculture, goes beyond the current practices of permaculture, envisioning a future where food production systems have evolved over centuries of continuous optimization. The concept, inspired by traditional Indigenous practices, imagines a United States of Pocahontas (USP) where agricultural methods prioritize harmony with nature, rejecting environmentally harmful practices such as plowing and the use of petroleum-based fertilizers and pesticides. In this idealized future, HUSP leads to higher food yields per acre, improved human health, and a thriving health tourism industry. The realization of HUSP principles in the real world hinges on collaborative experimentation and knowledge sharing between practitioners of various sustainable approaches, including permaculture, biodynamic farming, and native plant cultivation. Such a project would require a supportive environment with minimal government regulation to encourage creative solutions and accelerate progress. HUSP aims to not only "rediscover" lost agricultural knowledge but to push the boundaries of sustainable agriculture, fostering innovation and leading to a future where food production systems are deeply integrated with natural ecosystems, producing abundant, nutritious food while maintaining ecological balance.

The lorena cooktop is a highly effective design for rocket stoves, as it maximizes heat transfer and cooking efficiency. This specialized cooktop, featuring a metal plate with a central hole positioned above the burn chamber, enables rapid heating of large pots through direct exposure to the intense flames. The lorena's design prioritizes efficient heat utilization from the rocket stove, resulting in faster cooking times and reduced fuel consumption. Additionally, the metal plate surrounding the central hole serves as a secondary cooking surface, offering versatility for various culinary tasks. Once a large pot reaches the desired temperature, it can be moved to the surrounding cooktop, and the central hole can be covered with a piece of metal to maintain heat. This dual functionality makes the lorena a practical and energy-efficient cooking solution, suitable for both large-scale and smaller cooking needs. The integration of a lorena into an outdoor kitchen setting is often proposed, further enhancing its practicality and convenience.

The SKIP (Skills to Inherit Property) program, designed to connect aspiring homesteaders ("Skippers") with landowners seeking successors ("Otisies"), centers around the completion of practical projects called "Badge Bits" (BBs). To join, create a free account on permies.com and choose BBs from the PEP (Permaculture Experience according to Paul) curriculum. These BBs, encompassing skills like gardening and natural building, are documented through photos and videos, which are then reviewed by the permies.com community. As Skippers complete BBs, they earn progressively advanced badges — Sand, Straw, Wood, and Iron — showcasing their skills to potential Otisies. While the program is free, attending the annual SKIP event at Wheaton Labs, where BBs are taught, costs $2,250. The permies.com forums also play a vital role, providing a platform for Skippers to connect and share experiences.

Dry outhouses, frequently discussed in permaculture, provide a sustainable sanitation solution that prioritizes resource conservation and waste reduction, but their usability and effectiveness rely on careful design and management. While simple in concept, dry outhouses require specific considerations to optimize user experience and ensure proper waste handling. Strategic placement on elevated ground promotes natural drainage and helps maintain a dry pit, essential for reducing odors and pathogen survival. However, achieving a truly "no pee" environment, while ideal for minimizing volume and toxicity, can be challenging, especially for women. Urine diversion mechanisms are crucial for separating urine, a valuable fertilizer, and facilitating a drier composting process for the solid waste. The addition of sawdust further aids in odor control and composting, while proper ventilation, often achieved through a "breather pipe" in a willow feeder system, ensures aerobic decomposition and minimizes smells. User comfort can be enhanced with features like comfortable seating, adequate lighting, and clear instructions on proper usage, including sawdust application and urine diversion practices. Effectiveness in terms of long-term sustainability hinges on proper waste management. The "mummified" waste, or poop-jerky, after two years of aging, is ideally applied to "poop beast" trees like willows, poplars, or cottonwoods, completing the nutrient cycle. By addressing usability and effectiveness through thoughtful design and management, dry outhouses can become a viable and environmentally sound sanitation solution, embodying the principles of permaculture.

Hugelkultur, meaning "hill culture" in German, is a sustainable gardening method that involves creating raised garden beds by burying wood under soil. This technique, described as "soil on wood," uses logs, branches, twigs, and even whole trees, which decompose and act as "a sponge to hold water". The decomposition process attracts beneficial microorganisms, creates air pockets, and releases nutrients, resulting in fertile soil that reduces or eliminates the need for irrigation and fertilization. Hugelkultur is a versatile technique that can be implemented on a small scale or on a large scale, even spanning nearly a kilometer. By utilizing wood that would otherwise be discarded, hugelkultur promotes environmental sustainability and aligns with permaculture principles, allowing gardeners to "grow a typical garden without irrigation or fertilization"