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HUSP, an acronym for "Horticulture of the United States of Pocahontas," represents an advanced, nature-centric agricultural system envisioned by Paul Wheaton. It goes beyond contemporary permaculture, envisioning a future where food production systems have undergone centuries of optimization, inspired by traditional Indigenous practices that existed before European colonization. HUSP posits a hypothetical United States of Pocahontas (USP), where agriculture prioritizes harmony with nature, rejecting environmentally harmful practices like plowing and the use of petroleum-based fertilizers and pesticides. This system would not only produce abundant, nutritious food, but also lead to improved human health and a thriving health tourism industry within the USP. Achieving HUSP in the real world necessitates collaborative experimentation and knowledge exchange between permaculture, biodynamic farming, and native plant cultivation practitioners. This would involve a 2,000-acre plot divided into smaller sections, where experts can develop and refine HUSP principles, fostering innovation and leading to a future where food production systems are deeply integrated with natural ecosystems. Crucially, this project requires a supportive environment with minimal government regulation to encourage creativity and accelerate progress toward a truly sustainable agricultural future.

The terms "woodland" and "forest" are often used interchangeably, but in the context of permaculture and sustainable land management, a nuanced distinction emerges. "Forest" frequently carries connotations of traditional forestry practices, which often prioritize timber production and can involve techniques like clear-cutting and monoculture planting. These practices can be detrimental to biodiversity, soil health, and overall ecological balance, leading to what Sepp Holzer refers to as a "conifer desert". In contrast, "woodland" suggests a more holistic and integrated ecosystem, managed with an emphasis on biodiversity, ecological balance, and the interconnectedness of all life forms. This perspective aligns with the principles of permaculture and the vision of HUSP (Horticulture of the United States of Pocahontas), which draw inspiration from traditional Indigenous land management practices that emphasize respect for the Earth.

A berm shed, as detailed in the sources, is an innovative and sustainable approach to building storage structures. It seamlessly integrates with the landscape, offering both aesthetic and functional benefits. Constructed using natural building techniques and readily available materials like logs and earth, a berm shed minimizes both environmental impact and construction costs. Its defining feature is the sloping roof covered with soil, forming a natural berm that provides excellent insulation and temperature regulation. The construction often employs round wood timber framing techniques, utilizing logs instead of dimensional lumber, which further enhances its sustainability and rustic appeal. Earthworks, carefully shaping the land to create the berm and ensure proper drainage, play a crucial role in its construction. The berm shed aligns perfectly with permaculture principles, serving as a visual and sound barrier, increasing privacy, and potentially even creating a microclimate beneficial for plant growth around the structure. This unique design, combining natural materials and earth-sheltering principles, offers a durable, cost-effective, and visually appealing storage solution that blends harmoniously with its surroundings.

Made of ancient diatom skeletons, diatomaceous earth is edible to mammals but deadly to insects. De scratches through a bug's waxy exoskeleton coating turning their innards to teeny tiny bug jerky.