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Cast iron cookware can last hundreds of years while some other cookware needs to be replaced every 6 months. Cast iron is the true non-stick pan. When the surface is coated with a dab of oil or fat of your choice, eggs will slide freely.

The SKIP program, an acronym for Skills to Inherit Property, enables individuals to "skip the rat race" and acquire land for sustainable living by demonstrating practical skills through the completion of "Badge Bits" (BBs). To join the program, aspiring homesteaders, referred to as "Skippers," create free accounts on permies.com and select BBs they wish to complete from the PEP (Permaculture Experience according to Paul) curriculum. BBs encompass a wide range of permaculture-related skills, such as gardening, natural building, and food preservation. Skippers document their completion of each BB with pictures and videos, which are then reviewed and verified by the permies.com community. As Skippers complete BBs, they earn badges that reflect increasing levels of competency, starting with the Sand badge and progressing through Straw, Wood, and Iron. These badges, displayed on their profiles, serve as evidence of their skills and dedication to potential "Otisies" – landowners seeking worthy successors for their properties. The permies.com forums provide a space for Skippers to interact, share experiences, and seek guidance, fostering a supportive community within the SKIP program.

WOFATI, an acronym for Woodland Oehler Freaky-cheap Annualized Thermal Inertia, represents an innovative approach to sustainable building, coined by permaculture expert Paul Wheaton. This building technique combines the affordability and simplicity of Mike Oehler’s earth-sheltered designs with Wheaton's focus on cost reduction and integration with the natural environment. WOFATI structures prioritize the use of readily available, natural materials, such as wood and earth, minimizing reliance on manufactured products and reducing the building's environmental footprint. Annualized Thermal Inertia, a key principle of WOFATI, utilizes the surrounding earth as a thermal mass, storing heat in the summer to warm the building during winter and retaining cool temperatures from winter to moderate summer heat, thereby minimizing energy consumption for heating and cooling. WOFATI designs typically feature large windows on the uphill side to maximize passive solar gain, further reducing energy needs. WOFATIs are intended to be situated on or near a woodland, embracing the concept of harmonious integration with nature. Notable examples of WOFATI structures, including Allerton Abbey and Wofati 0.8, can be found at Wheaton Labs in Montana.

The lorena cooktop, a specialized component of rocket stoves, is designed for optimal heat transfer and cooking efficiency. It features a metal plate with a strategically placed central hole situated directly above the rocket stove's burn chamber. This central hole allows for the placement of large pots, facilitating rapid heating through direct contact with the intense flames generated by the rocket stove. The metal plate surrounding the central hole serves as an additional cooking surface, providing versatility for a wider range of cooking needs. This dual-purpose design is meant to maximize heat utilization from the rocket stove, contributing to both energy efficiency and reduced cooking times. Discussions about the lorena often involve integrating it into an outdoor kitchen setup, further enhancing its practicality. The lorena embodies the continuous innovation within rocket stove technology, aimed at improving heat transfer and enhancing cooking performance.