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"Woodland" management, as described by Ben Law in his books The Woodland Way and The Woodland Year, promotes active human participation in shaping and nurturing the ecosystem. This approach prioritizes the long-term health and resilience of the woodland, recognizing its value not only for timber production but also for food, medicine, wildlife habitat, and overall ecological well-being. The choice of "woodland" over "forest" in describing Wofati design reflects a deliberate shift away from extractive forestry practices towards a more harmonious and sustainable relationship with the natural world. This distinction highlights the importance of language in shaping our understanding and approach to land management, emphasizing the need for conscious and mindful stewardship of the Earth's resources.
"Pooless," a term frequently used within the permaculture community, refers to the practice of eliminating commercial shampoos and soaps in favor of natural alternatives or simply water. While the concept might seem daunting at first, user feedback and shared tips highlight its practical usability and positive outcomes. The transition to "poolessness" often involves an adjustment period, during which the scalp rebalances its sebum production, leading to potential temporary waxiness or static. However, this phase is manageable with practical tips shared within the community. Sources suggest using readily available ingredients like baking soda and apple cider vinegar as a gentle cleansing and conditioning routine. Additionally, regular brushing helps distribute natural oils and maintain a clean and healthy scalp. For those with longer hair, a flea comb and soapy water can be utilized for more thorough cleaning. The sources emphasize the importance of patience during the initial transition, reassuring that hair eventually reaches a natural balance, becoming less oily and requiring less frequent washing. With readily available ingredients, simple techniques, and supportive online communities, "poolessness" proves to be a user-friendly and sustainable approach to personal care, aligning with permaculture's principles of simplicity and self-sufficiency.
WOFATI, an acronym for Woodland Oehler Freaky-cheap Annualized Thermal Inertia, is an innovative approach to sustainable building developed by permaculture expert Paul Wheaton. WOFATI structures are designed to be eco-friendly, utilizing locally sourced natural materials, primarily wood and earth. These structures are intended to be located on or near woodlands, promoting a harmonious integration with the natural surroundings. Annualized Thermal Inertia, a key element of WOFATI design, harnesses the thermal mass of the surrounding earth to provide passive heating in winter and cooling in summer, thereby minimizing the need for artificial temperature regulation. WOFATI structures are inspired by the work of Mike Oehler, a pioneer in earth-sheltered building known for his simple, "freaky-cheap" designs, which Wheaton has adapted and refined to further reduce construction costs. WOFATI buildings are typically characterized by a large gable roof on the downhill side, with at least 35% of the uphill wall featuring glass or other light-transmitting materials to maximize passive solar gain. Allerton Abbey, the first WOFATI structure, and Wofati 0.8 are both located at Wheaton Labs in Montana and serve as prominent examples of this unique building style.
"HUSP," an acronym for "Horticulture of the United States of Pocahontas," is a term coined by Paul Wheaton to explore a fictional scenario where Native American agricultural practices, similar to permaculture, dominated the United States. This concept envisions an alternate history where Pocahontas, depicted as a brilliant strategist, prevents European colonization, leading to the establishment of the United States of Pocahontas (USP). Within this fictional nation, agricultural practices prioritize respect for the Earth, rejecting destructive methods like plowing and the use of petroleum-based fertilizers and pesticides. HUSP speculates on the potential for superior agricultural output and societal well-being through these nature-centric methods. Wheaton uses the HUSP concept to inspire innovation and advancement within the existing permaculture community, aiming to accelerate progress towards more sustainable and effective food production systems. He proposes a collaborative project involving practitioners of various agricultural approaches, including permaculture, biodynamic, and native plant specialists, working on a 2000-acre plot divided into smaller chunks. This project aims to foster knowledge exchange and accelerate the development of HUSP principles in the real world.
Stringing nettles are capable of doing nearly everything that hemp can do and usually better. They are a tasty edible that loses its sting when cooked for at least 30 seconds.