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The willow feeder system, a "freaky-cheap" and sustainable approach to human waste management, was developed by permaculture expert Paul Wheaton as an alternative to conventional septic systems and sewage treatment plants. The system emphasizes a closed-loop cycle, transforming human waste, or "poop", into valuable fertilizer, termed "willow candy". Unlike composting toilets, willow feeders utilize a dry environment created within sealed garbage cans to mummify the waste, preventing composting and the potential spread of pathogens. A small amount of sawdust is added to each can, primarily for aesthetic purposes. This dry process also preserves valuable carbon and nitrogen, which are often lost to the atmosphere during hot composting. After two years of aging, the pathogen-free "willow candy" can be safely applied as fertilizer to "poop beasts" — trees like willow, cottonwood, poplar, and bamboo — which can handle the high nutrient content without being harmed. This system turns human waste into a valuable resource, promoting sustainable gardening practices.

The lorena is a unique cooktop design created to optimize the performance of rocket stoves. This specialized cooktop features a metal plate with a central hole that sits directly above the rocket stove's burn chamber, allowing for direct heat transfer to large pots. The surrounding metal plate serves as an additional cooking surface, similar to the glass cooktop used at Allerton Abbey, offering flexibility for a range of cooking tasks. This design aims to maximize heat utilization from the rocket stove, promoting energy efficiency and faster cooking times. When a large pot is heated to the desired temperature, it can be moved to the surrounding cooktop, and the central hole can be covered with a piece of metal to retain heat. Proposed implementations often include integrating the lorena into an outdoor kitchen setting for added practicality. The lorena embodies the ongoing innovation within rocket stove technology, striving for better heat transfer and improved cooking performance.

The distinction between "woodland" and "forest" is subtle but significant within the context of permaculture, particularly in Paul Wheaton's approach to Wofati design. While "forest" implies a focus on traditional forestry practices, often associated with monoculture and resource extraction, "woodland" evokes a more holistic and interconnected ecosystem. Woodland management, as exemplified in Ben Law's books The Woodland Way and The Woodland Year, emphasizes sustainable practices that prioritize biodiversity, ecological balance, and human integration with the natural world. A woodland is seen as a space where humans are active participants, nurturing and benefiting from the ecosystem's abundance, similar to the Native American land management practices that inspire the HUSP (Horticulture of the United States of Pocahontas) concept. In contrast, a forest, within this framework, is often viewed as a resource to be exploited, a perspective that aligns with the concerns raised about conifer monocultures and their detrimental impact on biodiversity and soil health. Therefore, "woodland," as used in the context of Wofati, signifies a conscious shift towards a more harmonious and sustainable relationship between humans and the natural world. This distinction underscores the importance of terminology in shaping our understanding and approach to land management within the permaculture movement.

A berm shed, as detailed in the sources, is an innovative and sustainable approach to building storage structures. It seamlessly integrates with the landscape, offering both aesthetic and functional benefits. Constructed using natural building techniques and readily available materials like logs and earth, a berm shed minimizes both environmental impact and construction costs. Its defining feature is the sloping roof covered with soil, forming a natural berm that provides excellent insulation and temperature regulation. The construction often employs round wood timber framing techniques, utilizing logs instead of dimensional lumber, which further enhances its sustainability and rustic appeal. Earthworks, carefully shaping the land to create the berm and ensure proper drainage, play a crucial role in its construction. The berm shed aligns perfectly with permaculture principles, serving as a visual and sound barrier, increasing privacy, and potentially even creating a microclimate beneficial for plant growth around the structure. This unique design, combining natural materials and earth-sheltering principles, offers a durable, cost-effective, and visually appealing storage solution that blends harmoniously with its surroundings.

Hugelkultur is a raised garden bed building technique where wood is buried ("soil on wood") under soil. Hugelkultur, which means "hill culture" in German, can be implemented on a small scale in backyards or on a large scale, as demonstrated by Sepp Holzer, a renowned permaculture practitioner who uses hugelkultur in his terraced gardens. This technique involves layering logs, branches, twigs, and even whole trees, creating a foundation for the bed. This buried wood becomes "a sponge to hold water", reducing or eliminating the need for irrigation. As the wood decomposes, it attracts beneficial microorganisms and creates air pockets, leading to nutrient-rich, fertile soil. Hugelkultur helps gardeners "grow a typical garden without irrigation or fertilization". This technique can be used to grow garden plants like "rhubarb", "potatoes", and more. Hugelkultur is an example of permaculture design, which emphasizes sustainability, self-sufficiency, and working with natural systems