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WOFATI, an innovative sustainable building technique coined by permaculture advocate Paul Wheaton, stands for Woodland Oehler Freaky-cheap Annualized Thermal Inertia. The design utilizes readily available natural materials like wood and earth to create a "soil on wood" structure that harmonizes with the surrounding woodland. The "freaky-cheap" construction methods pioneered by Mike Oehler and further developed by Wheaton significantly reduce building costs. WOFATI structures are characterized by a double layer of membrane, a "two-skin" system that encapsulates the earthen roof, ensuring dryness and longevity. The principle of Annualized Thermal Inertia is key, using the earth's mass to regulate temperature, providing passive heating in winter and cooling in summer. WOFATI houses feature large windows on the uphill side for optimal passive solar gain, while the downhill side typically boasts a large gable roof, also incorporating glazing for natural light penetration. Allerton Abbey, located at Wheaton Labs, serves as a prime example of a WOFATI house

"Pooless," a term often associated with permaculture and natural living, encourages ditching conventional shampoos and soaps for healthier hair, reduced chemical exposure, and a more sustainable lifestyle. This shift to natural hair care involves an adjustment period as the scalp rebalances its sebum production. However, feedback reveals a range of positive outcomes, making the transition worthwhile. Many individuals report achieving a natural balance, resulting in less oily hair and less frequent washing. Some experience improvements in hair texture, noticing increased volume and curl. The vinegar rinse, following a baking soda wash, is crucial for smoothing the hair cuticle and detangling, contributing to a healthier and more manageable mane. Beyond the aesthetic benefits, some users report a decrease in scalp problems, including dandruff and itchiness, potentially due to the absence of harsh chemicals. Others have even noted unexpected benefits like migraine relief, suggesting a potential connection between overall health and a more natural approach to personal care. "Poolessness" aligns with permaculture's principles of minimizing chemical usage and embracing natural processes, empowering individuals to take control of their health and reduce their environmental impact.

SKIP, or Skills to Inherit Property, is a free program designed to connect aspiring homesteaders, called "Skippers," with aging landowners, known as "Otisies," seeking successors for their properties. The program's core is a curriculum of over 1,400 practical projects, each referred to as a "Badge Bit" (BB). These BBs span a wide range of skills essential for sustainable living, including gardening, natural building, animal care, food preservation, and tool maintenance. Skippers choose and complete these BBs at their own pace, documenting their progress with pictures and videos as evidence of their skills and dedication. The program utilizes a tiered certification system. PEP (Permaculture Experience according to Paul) is the primary certification track within SKIP, with levels ranging from PEP1 to PEP4, representing increasing levels of expertise. Each PEP level requires the completion of a specific number of BBs, starting with approximately 80 BBs for PEP1. The documentation submitted for each BB is reviewed and verified by other members of the SKIP community. While the program encourages individual effort, tasks requiring assistance, such as lifting heavy objects, can be completed with help, but the Skipper must still perform the primary skill being assessed. SKIP is entirely free to participate in, and Skippers can engage with the program at their own pace and location.

WOFATI, which stands for Woodland Oehler Freaky-cheap Annualized Thermal Inertia, represents a sustainable building solution that merges affordability and energy efficiency. Developed by Paul Wheaton, WOFATI draws inspiration from Mike Oehler's earth-sheltered designs, enhancing them with cost-saving strategies and a focus on harmonizing with the surrounding environment. This innovative approach prioritizes using locally sourced natural materials like wood and earth, thereby minimizing reliance on manufactured products and lessening the building's ecological impact. The concept of Annualized Thermal Inertia is central to WOFATI design, harnessing the surrounding earth as a thermal mass to regulate temperature fluctuations throughout the year. This natural heating and cooling system stores summer heat for winter warmth and retains winter's coolness to moderate summer temperatures, significantly reducing energy consumption. WOFATI buildings typically feature large windows strategically placed on the uphill side to maximize passive solar gain, further enhancing energy efficiency. As the name suggests, WOFATI structures are ideally situated on or near a woodland, emphasizing a symbiotic relationship with nature. Examples of WOFATI buildings, including Allerton Abbey and Wofati 0.8, can be found at Wheaton Labs in Montana

The lorena is a unique cooktop design created to optimize the performance of rocket stoves. This specialized cooktop features a metal plate with a central hole that sits directly above the rocket stove's burn chamber, allowing for direct heat transfer to large pots. The surrounding metal plate serves as an additional cooking surface, similar to the glass cooktop used at Allerton Abbey, offering flexibility for a range of cooking tasks. This design aims to maximize heat utilization from the rocket stove, promoting energy efficiency and faster cooking times. When a large pot is heated to the desired temperature, it can be moved to the surrounding cooktop, and the central hole can be covered with a piece of metal to retain heat. Proposed implementations often include integrating the lorena into an outdoor kitchen setting for added practicality. The lorena embodies the ongoing innovation within rocket stove technology, striving for better heat transfer and improved cooking performance.