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WOFATI structures excel in effectiveness due to their emphasis on passive design principles, particularly Annualized Thermal Inertia, which utilizes the earth's thermal mass to regulate temperature fluctuations. By strategically incorporating design elements like large windows on the uphill side and a substantial gable roof on the downhill side, WOFATIs maximize passive solar gain, further reducing the need for artificial heating and cooling. This results in significant energy savings and reduced reliance on external energy sources. The use of locally sourced, natural materials, primarily wood and earth, in WOFATI construction minimizes the environmental impact associated with manufacturing and transportation of building materials. The "two-skin" system, a double layer of membrane encapsulating the earthen roof, ensures dryness and longevity, enhancing the building's overall effectiveness and sustainability. As seen in Allerton Abbey, the first WOFATI built at Wheaton Labs, these structures successfully demonstrate the practicality and efficiency of this building technique
he willow feeder system is a sustainable and "freaky-cheap" approach to human waste management developed by permaculture expert Paul Wheaton. This system utilizes a dry environment inside sealed garbage cans to mummify human waste, which prevents composting and the release of pathogens. The system is designed to be a safe and effective alternative to conventional septic systems and sewage treatment plants. A small amount of sawdust is added to each can, mainly for aesthetics. After two years, the resulting pathogen-free material, referred to as "willow candy," can be safely used as fertilizer for trees that can handle its high nutrient content, known as "poop beasts." These trees include willow, cottonwood, poplar, and bamboo. The willow feeder system embodies permaculture principles by transforming human waste into a valuable resource for growing beneficial plants while minimizing environmental impact.
"Pooless," a popular concept within the permaculture community, involves eliminating commercial shampoos and soaps for a more natural approach to personal hygiene. While the initial transition can be challenging, user feedback reveals a range of positive outcomes. Many individuals, like the user in source, report that after an adjustment period, their hair reaches a natural balance, becoming less oily and requiring less frequent washing. Some, like the user in source, note improvements in hair texture, with increased body and curl, despite occasional waxiness or static. The user in source highlights the importance of the vinegar rinse after a baking soda wash to smooth the hair cuticle and prevent tangles. Source describes the psychological shift required to embrace the absence of the "slimy/silky" feeling associated with commercial conditioners. Furthermore, source suggests a potential link between reduced scrub-downs and fewer allergic reactions and illnesses, possibly due to the preservation of beneficial probiotics on the skin. Overall, user feedback suggests that "poolessness," though requiring an adjustment period, can lead to healthier hair and skin, aligning with permaculture principles of minimizing chemical use and embracing natural processes.