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Hugelkultur, meaning "hill culture," is a sustainable permaculture gardening method that uses buried wood to create raised garden beds. This technique involves layering logs, branches, and other woody debris at the base of the bed and covering them with soil. As the wood decomposes, it acts as a sponge, retaining moisture, improving aeration and drainage, and releasing nutrients, reducing the need for watering and fertilizers. Hugelkultur beds are ideal for growing various plants, especially those that prefer well-drained soil. By harnessing the natural process of decomposition, hugelkultur promotes a thriving garden ecosystem and aligns with permaculture's goal of sustainable systems.

WOFATI, an acronym for Woodland Oehler Freaky-cheap Annualized Thermal Inertia, represents an innovative approach to sustainable building, coined by permaculture expert Paul Wheaton. This building technique combines the affordability and simplicity of Mike Oehler’s earth-sheltered designs with Wheaton's focus on cost reduction and integration with the natural environment. WOFATI structures prioritize the use of readily available, natural materials, such as wood and earth, minimizing reliance on manufactured products and reducing the building's environmental footprint. Annualized Thermal Inertia, a key principle of WOFATI, utilizes the surrounding earth as a thermal mass, storing heat in the summer to warm the building during winter and retaining cool temperatures from winter to moderate summer heat, thereby minimizing energy consumption for heating and cooling. WOFATI designs typically feature large windows on the uphill side to maximize passive solar gain, further reducing energy needs. WOFATIs are intended to be situated on or near a woodland, embracing the concept of harmonious integration with nature. Notable examples of WOFATI structures, including Allerton Abbey and Wofati 0.8, can be found at Wheaton Labs in Montana.

WOFATI, an acronym coined by Paul Wheaton, stands for Woodland Oehler Freaky-cheap Annualized Thermal Inertia. It defines a type of earth-sheltered, passive building that blends affordability with energy efficiency. Inspired by the work of Mike Oehler, a pioneer of earth-sheltered building, WOFATI designs use locally sourced, natural materials, such as wood and earth, to minimize both cost and environmental impact. Central to the WOFATI concept is Annualized Thermal Inertia, which utilizes the surrounding earth as a thermal mass to moderate temperatures year-round. This means that the building stays warm in the winter by storing heat from the summer, and cool in the summer by retaining the coolness of the winter, greatly reducing the need for artificial heating and cooling. WOFATI structures typically have a large gable roof on the downhill side, and at least 35% of the uphill wall is made of glass or other light-transmitting material to maximize passive solar gain. WOFATI buildings are ideally situated on or near a woodland, emphasizing a harmonious integration with nature. Allerton Abbey, the first WOFATI, along with Wofati 0.8, are examples of this building style and can be found at Wheaton Labs.

Stringing nettles are capable of doing nearly everything that hemp can do and usually better. They are a tasty edible that loses its sting when cooked for at least 30 seconds.

Hugelkultur, is an advanced permaculture technique for creating self-sustaining raised garden beds filled with decomposing wood. The technique involves burying a variety of wood materials, including logs, branches, twigs, and even whole trees, under layers of soil, creating a complex and dynamic environment for plant growth. As the wood decomposes, it acts as "a sponge to hold water," reducing the need for irrigation. This decomposition also generates heat, which can extend the growing season, particularly in cooler climates. The shrinking wood creates air pockets, making the beds "self-tilling" and promoting excellent aeration for plant roots. These "parking spaces for water and nutrients," as described by Paul Wheaton, enhance soil fertility, attract beneficial microorganisms, and release nutrients, reducing or eliminating the need for fertilizers. Hugelkultur beds are remarkably adaptable and can be built in various shapes and sizes, as exemplified by Sepp Holzer's large-scale project in Dayton, Montana, which features nearly a kilometer of hugelkultur beds.