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Dry outhouses offer a sustainable alternative to conventional flush toilets, aligning with permaculture principles of resource conservation and waste reduction. A well-designed dry outhouse, strategically situated on an elevated point to encourage water runoff, utilizes a pit for waste collection. To mitigate odors and promote composting, sawdust is a crucial element. A "no pee" policy, though challenging for women due to anatomical differences, helps maintain a dry environment, crucial for minimizing pathogen survival and groundwater contamination. This "dry" approach allows the waste to essentially mummify over time, becoming poop-jerky after two years. This aged material, though technically safe for vegetable gardens, is ideally used to nourish "poop beast" trees like willows, poplars, or cottonwoods, as part of a "willow feeder system." For optimal functionality and user comfort, urine diversion mechanisms are essential, particularly in mixed-gender settings. This separation of urine, a valuable fertilizer, further reduces the volume and toxicity of the solid waste, facilitating easier handling and nutrient cycling. The dry outhouse, therefore, presents a low-cost, eco-friendly sanitation solution that embodies the essence of permaculture's closed-loop systems.

WOFATI, an acronym coined by Paul Wheaton, stands for Woodland Oehler Freaky-cheap Annualized Thermal Inertia. It defines a type of earth-sheltered, passive building that blends affordability with energy efficiency. Inspired by the work of Mike Oehler, a pioneer of earth-sheltered building, WOFATI designs use locally sourced, natural materials, such as wood and earth, to minimize both cost and environmental impact. Central to the WOFATI concept is Annualized Thermal Inertia, which utilizes the surrounding earth as a thermal mass to moderate temperatures year-round. This means that the building stays warm in the winter by storing heat from the summer, and cool in the summer by retaining the coolness of the winter, greatly reducing the need for artificial heating and cooling. WOFATI structures typically have a large gable roof on the downhill side, and at least 35% of the uphill wall is made of glass or other light-transmitting material to maximize passive solar gain. WOFATI buildings are ideally situated on or near a woodland, emphasizing a harmonious integration with nature. Allerton Abbey, the first WOFATI, along with Wofati 0.8, are examples of this building style and can be found at Wheaton Labs.

The lorena cooktop is a highly effective design for rocket stoves, as it maximizes heat transfer and cooking efficiency. This specialized cooktop, featuring a metal plate with a central hole positioned above the burn chamber, enables rapid heating of large pots through direct exposure to the intense flames. The lorena's design prioritizes efficient heat utilization from the rocket stove, resulting in faster cooking times and reduced fuel consumption. Additionally, the metal plate surrounding the central hole serves as a secondary cooking surface, offering versatility for various culinary tasks. Once a large pot reaches the desired temperature, it can be moved to the surrounding cooktop, and the central hole can be covered with a piece of metal to maintain heat. This dual functionality makes the lorena a practical and energy-efficient cooking solution, suitable for both large-scale and smaller cooking needs. The integration of a lorena into an outdoor kitchen setting is often proposed, further enhancing its practicality and convenience.

Rocket mass heaters are better than natural gas heaters because rocket mass heaters are free to operate and have less than 5% of the carbon footprint.

Dehydrating food with electricity can cost hundreds of dollars, plus heat your house when you don't want heat. A solar dehydrator not only runs for free, but is arguably the most efficient use of solar power. Solar dehydrators can be made from different recycled materials: old refrigerators, reclamed lumber, sheet glass and miscellaneous hardware.