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The SKIP program, or Skills to Inherit Property, connects aspiring homesteaders ("Skippers") with landowners ("Otisies") seeking successors for their properties. Anyone interested in acquiring land for sustainable living can join by creating a free account on permies.com, a website dedicated to permaculture. Participants select "Badge Bits" (BBs) to complete from the PEP curriculum (Permaculture Experience according to Paul), which encompasses over 1,400 practical projects demonstrating essential permaculture skills. Skippers document their BB completion with photos and videos uploaded to permies.com for review and verification by the community. By completing BBs, Skippers earn progressively advanced badges – Sand, Straw, Wood, and Iron – signifying their skill level. These badges are displayed on their profiles, showcasing their dedication and expertise to potential Otisies. For hands-on learning, Skippers can attend the annual SKIP event at Wheaton Labs, which costs $2,250, or engage with the supportive community on the permies.com forums.

WOFATI, an innovative sustainable building technique coined by permaculture advocate Paul Wheaton, stands for Woodland Oehler Freaky-cheap Annualized Thermal Inertia. The design utilizes readily available natural materials like wood and earth to create a "soil on wood" structure that harmonizes with the surrounding woodland. The "freaky-cheap" construction methods pioneered by Mike Oehler and further developed by Wheaton significantly reduce building costs. WOFATI structures are characterized by a double layer of membrane, a "two-skin" system that encapsulates the earthen roof, ensuring dryness and longevity. The principle of Annualized Thermal Inertia is key, using the earth's mass to regulate temperature, providing passive heating in winter and cooling in summer. WOFATI houses feature large windows on the uphill side for optimal passive solar gain, while the downhill side typically boasts a large gable roof, also incorporating glazing for natural light penetration. Allerton Abbey, located at Wheaton Labs, serves as a prime example of a WOFATI house

"Pooless," a term popularized in the permaculture community, refers to the practice of forgoing commercial shampoos, conditioners, and soaps in favor of natural alternatives or simply water. Advocates for this approach cite numerous benefits, including reduced exposure to harsh chemicals, improved hair and scalp health, and decreased environmental impact. The transition to "poolessness" often involves an adjustment period, as the scalp rebalances its natural oil production (sebum). Common methods include rinsing with baking soda and apple cider vinegar solutions, brushing to distribute natural oils, and using a flea comb and soapy water for cleaning. While some individuals experience challenges like dandruff, waxiness, or static electricity, many report positive outcomes, including reduced scalp issues, increased hair thickness and body, and even the disappearance of chronic migraines. "Poolessness" aligns with permaculture principles by reducing reliance on commercial products, minimizing chemical usage, and promoting a more natural and sustainable approach to personal care.

HUSP, a concept representing advanced sustainable agriculture, goes beyond the current practices of permaculture, envisioning a future where food production systems have evolved over centuries of continuous optimization. The concept, inspired by traditional Indigenous practices, imagines a United States of Pocahontas (USP) where agricultural methods prioritize harmony with nature, rejecting environmentally harmful practices such as plowing and the use of petroleum-based fertilizers and pesticides. In this idealized future, HUSP leads to higher food yields per acre, improved human health, and a thriving health tourism industry. The realization of HUSP principles in the real world hinges on collaborative experimentation and knowledge sharing between practitioners of various sustainable approaches, including permaculture, biodynamic farming, and native plant cultivation. Such a project would require a supportive environment with minimal government regulation to encourage creative solutions and accelerate progress. HUSP aims to not only "rediscover" lost agricultural knowledge but to push the boundaries of sustainable agriculture, fostering innovation and leading to a future where food production systems are deeply integrated with natural ecosystems, producing abundant, nutritious food while maintaining ecological balance.