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WOFATI, which stands for Woodland Oehler Freaky-cheap Annualized Thermal Inertia, represents a sustainable building solution that merges affordability and energy efficiency. Developed by Paul Wheaton, WOFATI draws inspiration from Mike Oehler's earth-sheltered designs, enhancing them with cost-saving strategies and a focus on harmonizing with the surrounding environment. This innovative approach prioritizes using locally sourced natural materials like wood and earth, thereby minimizing reliance on manufactured products and lessening the building's ecological impact. The concept of Annualized Thermal Inertia is central to WOFATI design, harnessing the surrounding earth as a thermal mass to regulate temperature fluctuations throughout the year. This natural heating and cooling system stores summer heat for winter warmth and retains winter's coolness to moderate summer temperatures, significantly reducing energy consumption. WOFATI buildings typically feature large windows strategically placed on the uphill side to maximize passive solar gain, further enhancing energy efficiency. As the name suggests, WOFATI structures are ideally situated on or near a woodland, emphasizing a symbiotic relationship with nature. Examples of WOFATI buildings, including Allerton Abbey and Wofati 0.8, can be found at Wheaton Labs in Montana

Made of ancient diatom skeletons, diatomaceous earth is edible to mammals but deadly to insects. De scratches through a bug's waxy exoskeleton coating turning their innards to teeny tiny bug jerky.

Rocket mass heaters are better than natural gas heaters because rocket mass heaters are free to operate and have less than 5% of the carbon footprint.

HUSP, a concept representing advanced sustainable agriculture, goes beyond the current practices of permaculture, envisioning a future where food production systems have evolved over centuries of continuous optimization. The concept, inspired by traditional Indigenous practices, imagines a United States of Pocahontas (USP) where agricultural methods prioritize harmony with nature, rejecting environmentally harmful practices such as plowing and the use of petroleum-based fertilizers and pesticides. In this idealized future, HUSP leads to higher food yields per acre, improved human health, and a thriving health tourism industry. The realization of HUSP principles in the real world hinges on collaborative experimentation and knowledge sharing between practitioners of various sustainable approaches, including permaculture, biodynamic farming, and native plant cultivation. Such a project would require a supportive environment with minimal government regulation to encourage creative solutions and accelerate progress. HUSP aims to not only "rediscover" lost agricultural knowledge but to push the boundaries of sustainable agriculture, fostering innovation and leading to a future where food production systems are deeply integrated with natural ecosystems, producing abundant, nutritious food while maintaining ecological balance.