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Cook Grain on a Stove Top - PEP BB food.sand.grain.stove

BB Food Prep and Preservation - sand badge
 
Addy Fletcher
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Location: London, UK
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posted 2 years ago
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I boiled two cups of long grain rice in a stainless steel pan. I used approximately four cups of water and some star anise to give it flavour.
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Carla Burke approved this submission.

 
Harmony Dybala
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Location: East Texas, USA
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posted 2 years ago
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I cooked white rice on a stove top.
While plain white rice goes well with many things, I wanted to use something more special for this meal.
I used this recipe for coconut rice, omitting the cilantro: https://www.aheadofthyme.com/2016/04/easy-coconut-rice/

The process for cooking the rice is much the same as plain rice, but no butter is needed, a teaspoon of sugar is added, and coconut milk is substituted for some of the cooking water. Everyone enjoyed it!
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"[6] Let the people, O God, confess to Thee: let all the people give praise to Thee: [7] The earth hath yielded her fruit. May God, our God bless us, [8] May God bless us: and all the ends of the earth fear Him." (Psalms 66/67)

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Mike Barkley approved this submission.

 
Sean Flip
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posted 2 years ago
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Breakfast: Oatmeal, 2 cups
stovetop_grains_9767.JPG
Uncooked grain (1st cup)
Uncooked grain (1st cup)
stovetop_grains_9768.jpg
Uncooked grain (2nd cup)
Uncooked grain (2nd cup)
stovetop_grains_9769.jpg
grain cooking on the stovetop
grain cooking on the stovetop
stovetop_grains_9770.jpg
cooked grain that is obviously at least two cups
cooked grain that is obviously at least two cups

Certified Perennial Beardsman

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Carla Burke approved this submission.

 
Kimberly Justice
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Two cups of dry white rice, four cups water, a tablespoon butter, and a pinch of salt cooked for seventeen minutes make a great base for many meals, and I am pleased to say my rice turned out "perfect" says my mentor, taste-tester, and photographer. (Thanks Harmony!)
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I can do all things through Christ who strengthens me. Phillipians 4:13

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L. Johnson approved this submission.
Note: I hereby certify this badge bit complete.

 
Rebekah Harmon
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I usually use my instant pot for rice, but I was making broth in there, so instead, I made it the old fashioned way; on the stove top! Here is my brown rice: three cups! I boiled the water first, then added my rice and cooked for 35 minutes, as per package directions. Yum!
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adding rice
adding rice
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finished boiling
finished boiling
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brown rice and rabbit enchiladas!
brown rice and rabbit enchiladas!

Being weird is easy. Making it mainstream is hard. Be brave! https://www.youtube.com/@healthygreenbrave

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Paul Fookes approved this submission.
Note: I certify this BB complete. Well done Rebekah.

 
Raphaël Blais
pollinator
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Location: Gaspesie, Quebec, Canada, zone3a at the bottom of a valley
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posted 2 years ago
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White rice on gas stovetop
20220720_064339.jpg
2 cup of rice
2 cup of rice
20220720_064455.jpg
Cooking on gas stovetop
Cooking on gas stovetop
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More than 2 cup of rice
More than 2 cup of rice

Radis.
Living and growing on my small homestead near a project of permaculture school.

"There are no non-radical options left before us" Naomie Klein in This Changes Everything

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jordan barton approved this submission.

 
Ben Si
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posted 2 years ago
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Edge case submission
1 cup rice uncooked
2 cups water.
brought to boil and cooked for 30 mintues and let sit for 10 minutes.
1-cooking-rice-on-stovetop.JPG
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2-cups-of-cooked-rice.JPG
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~ so close yet, so far away

Staff note :

Is your measuring cup plastic? Any plastics touching food invalidate a submission.

Staff note (gir bot) :

Someone flagged this submission as an edge case BB.
BBV price: 0
Note: The measuring cup looks like plastic in this picture. Please provide evidence that it is not, or resubmit.

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