To get certified for this Badge Bit you must provide pics or video (<2 min) of the following:
- The spot where the Dakota fire hole will be dug
- Building the Dakota fire hole
- Starting materials before fire with cold Dakota fire hole
- Fire started
- Additional wood added
- Food cooking
- If using a pan or pot, show it resting on something to keep from plugging the exhaust of the system
Sadly, I've forgotten how to embed photos into my text. I guess it's been too long since my last BB submission but I'm back at it! The photos
should be in order. I'd be grateful if someone could shoot me a link for how to embed photos, I tried to search for it but must not have used the right search terms.
Building a dakota stove was a fun
project I've been wanting to do for a while to use the forged tripod that my husband made. I picked an area that I was fairly certain wouldn't have
roots. This ended up being a two day project because by the time I finished digging, the wind had picked up so I tried to implement the flagstone, seen in photos after #5, to act as a wind barrier but decided to hold off until the following day to start the fire. The wild rice and lentil soup turned out better than I thought. The cook time for the wild rice required me to regularly
feed the fire for at least an hour. I wish I had seasoned
firewood but had to use whatever I could find on the ground, it wasn't ideal. I'd like to season firewood to be more prepared in the future. I raised and lowered the pot a few times during the hour based on how smokey it was or if the heat varied -- it was awesome to have the tripod for this! I was pretty happy that there wasn't a double chimney effect. I sealed the holes with flagstone so that I can use it again and again!