cook soup, stew, pottage, or chowder - PEP BB food.sand.soup

I made a simple soup with what I had in the cupboard:

Red lentils (organic)
Adzuki beans (organic -- leftover plus some from a can)
Cherry tomatoes
Salt
Ground black pepper
Turmeric (organic)
Water

Lentil soup with carrots, cabbage, potatoes and onion.  Plenty of fresh herbs from the garden and some of the carrot leaves. Cumin and paprika for spices.

Scrumptious white bean soup.

Recipe here: https://midwestfoodieblog.com/white-bean-kale-soup/#tasty-recipes-19896-jump-target

Here’s a tomato soup I made.  
Put a few tomatoes, a carrot, and half an onion, into a blender add basil, oregano, parsley, and purée.  Put bacon grease into a pot, melt it and add purée.  Cook on medium.  Add salt to taste.  Can add cream.  

Woohoo, goat stew!

Recipe:
Roasted tomatoes
Chopped celery, carrots, onions, potatoes
Minced garlic
Bone in goat meat
Salt, pepper, paprika, chili powder, turmeric, a dash of ground cinnamon
Fresh oregano and thyme
A splash of red wine and a quart of homemade vegetable broth from scraps

Roast the tomatoes
Brown the meat
Sauté the onions and garlic
Deglaze the pot
Mix everything else back in
Bring it to a boil then simmer for several hours on low

Serve it with bread from your other BB!