The origin of chicken-fried steak—also known as country-fried steak or pan-fried steak—is debatable. ...
Other food historians have stated that recipes for batter-fried steaks appeared in Southern cookbooks as far back as the early 1800s.
Another theory claims that Jimmy Don Perkins, a short-order cook in a cafe in Lamesa, Texas, invented the dish by accident in 1911. According to the legend, Jimmy Don mistook two separate orders, one for chicken and one for fried steak, for one strange request and chicken-fried steak was born. In Texas, Pig Stand restaurants (the first opened in Dallas in 1921) took credit for the creation of the chicken-fried steak sandwich.
Invasive plants are Earth's way of insisting we notice her medicines. Stephen Herrod Buhner
Everyone learns what works by learning what doesn't work. Stephen Herrod Buhner
A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.
-Robert A. Heinlein
Living a life that requires no vacation.
-- Wisdsom pursues me but I run faster.
“All good things are wild, and free.” Henry David Thoreau
To lead a tranquil life, mind your own business and work with your hands.
My online educational sites:
https://www.pinterest.ca/joelbc/homestead-methods-tools-equipment/
https://www.pinterest.ca/joelbc/mixed-shops/
Argue for your limitations and they are yours forever.
No rain, no rainbow.
Argue for your limitations and they are yours forever.
Abbey Battle wrote:Shepards pie followed by apple crumble and custard for desert.
No rain, no rainbow.
Stacy Witscher wrote:Unfortunately, for me comfort food is all about the carbs, mashed potatoes, spaghetti, potatoes au gratin. But I love soups also, broccoli cheddar, loaded potato, matzo ball soup.
Myrth
https://ello.co/myrthcowgirl
-Nathanael
Stuart Sparber wrote:With time to savor memories my favorite Mom's comfort food she made was Barley,Mushroom and Flanken Soup.Mom is gone several years now but oh how that soup echoes in the cavernous cold winter! She used fresh vegetables cut-ins but the basic mix was a packaged tube of dried mushrooms and the beef .At 68 yrs. old I'd like to tell you millennials still at home, cherish every moment! I never had it so good! I'm married and I am not a chauvinist and still boy was it good when Mom fed you and cleaned every nook and cranny! Appreciate the great labor of Love that Mom's do!!!
No rain, no rainbow.
Dave's SKIP BB's / Welcome to Permies! / Permaculture Resources / Dave's Boot Adventures & Longview Projects
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