Win a copy of Building Community this week in the City Repair forum!
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Nicole Alderman
  • paul wheaton
  • Anne Miller
  • Pearl Sutton
  • Mike Haasl
  • Joylynn Hardesty
stewards:
  • r ranson
  • James Freyr
  • Burra Maluca
master gardeners:
  • Steve Thorn
  • Greg Martin
gardeners:
  • Ash Jackson
  • thomas rubino
  • Carla Burke

Flower Pot Fridge

 
Posts: 488
Location: Foothills north of L.A., zone 9ish mediterranean
4
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I'd be surprised if this hasn't been posted before, the concept has certainly been around, but I thought this video offered a better-than-average demonstration of this simple trick:

 
                      
Posts: 4
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Thanks for the sharing of this video, Really I had not too seen this kind of video ever and not even search like that.
 
pollinator
Posts: 11777
Location: Central Texas USA Latitude 30 Zone 8
1004
cat forest garden fish trees chicken fiber arts wood heat greening the desert
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Thanks for posting this video! 
 
pollinator
Posts: 940
Location: Stevensville, MT
25
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Great video. Does anyone know a couple of details, like, to make it cooler, do you add water more frequently? and do you have to keep the towel over it wet? And about what temperature does it have to get down to to make things like meat safe to eat the next day?
Thanks!
 
Jonathan 'yukkuri' Kame
Posts: 488
Location: Foothills north of L.A., zone 9ish mediterranean
4
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator

Suzy Bean wrote:
Great video. Does anyone know a couple of details, like, to make it cooler, do you add water more frequently? and do you have to keep the towel over it wet? And about what temperature does it have to get down to to make things like meat safe to eat the next day?
Thanks!



Meat should be 40f or below - so this is not really a solution for that. 

Also, this won't work in high humidity.
 
If I'd had more time, I would have written a shorter letter. -T.S. Eliot such a short, tiny ad:
2020 BB20 Skill Building Event
https://permies.com/wiki/144815/BB-Skill-Building-Event
reply
    Bookmark Topic Watch Topic
  • New Topic