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Hearty Breakfast Casserole  RSS feed

 
Dave Bennett
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Hearty Breakfast Casserole



    * 10 cups bread cubes
    * 2 cups diced cooked rabbit
    * 1 cup diced potatoes
    * 1 cup diced celery
    * 1/2 cup diced carrots
    * 1/4 cup minced fresh parsley
    * 4 cups milk
    * 2 cups chicken broth
    * 5 eggs, beaten
    * 1/4 cup butter, melted and cooled
    * 1 teaspoon salt
    * 1/2 teaspoon pepper
    * Gravy is optional.  I keep chicken stock handy and I always have roux in the  fridge so whipping up a batch of gravy is a breeze.

  1.  Arrange bread cubes in a single layer on several ungreased large baking sheets. Bake at 350 degrees F for 20-30 minutes until golden brown and crisp.
  2.  Transfer to a large bowl. Add the rabbit, potatoes, celery, carrots and parsley. In another large bowl, combine the milk, broth, eggs, butter, salt and pepper. Pour over bread mixture; toss to coat.
  3. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees F for 45 minutes; stir. Bake 45 minutes longer or until a knife inserted near the center comes out clean. Serve with gravy if desired.
 
After burning through the drip stuff and the french press stuff, Paul has the last, ever, coffee maker. Better living through buying less crap.
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