Win a copy of Bioshelter Market Garden this week in the Market Garden forum!
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education experiences global resources the cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • James Freyr
  • Nicole Alderman
  • Anne Miller
  • r ranson
  • Mike Jay Haasl
  • Dave Burton
  • Pearl Sutton
stewards:
  • paul wheaton
  • Joylynn Hardesty
  • Joseph Lofthouse
garden masters:
  • Steve Thorn
gardeners:
  • Dan Boone
  • Carla Burke
  • Kate Downham

Banana Bread Recipe -Super Filling,After Workout Cake

 
Posts: 4
  • Likes 2
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
I love to spend  most of my time at kitchen  and that's why posts like this are my favorite ๐Ÿ˜Š

And for this recipe I've to say that you should try it as soon as possible,it smells so good and tastes delicious.Also a sweet chance to use old bananas that you forgot at fridge.

It's so filling that's why it preferred to consumed at breakfasts frequently.I love matching of chocolate and banana that's why I used mini chocolate chips but you and add berries instead of chocolate.

Before start just have to say that using old banana is important cause using fresh , underripe banana may give a sour taste to your bread which we don't want to be happen.



B A N A N A    B R E A D    R E C I P E

I N G R E D I E N T S :

- 245 gr (1/3 + 4 cup of ) flour

- 1 tbsp baking soda

- 1/4 tbsp soda

- pinch of salt

- 115 gr (1/2 cup of ) butter

- Cup of sugar (raw sugar)

- Egg -2

- 1/4 cup of kefir (you can change this with milk or yoghurt )

- 1/2 tbsp of vanilla extract

- banana (3 will be enough and should be brownish colored)

- cup of chocolate chips (I preferred bitter )

S T E P S  :

- Heat your oven at 180 degree

- Mix flour,soda,baking soda and salt in a bowl

- Also mix egg,kefir,vanilla and banana in another bowl.

- Whisk sugar and soft butter in a whipping bowl.

- While whipping add liquid mixture .After mixing add other mixture (with flour).And stop as soon as all ingredients get mixed .If you mix too much then our bread will be hard.
(Wow,I said too much ' mix ' ๐Ÿ˜ )

- Blend chocolate chips with a tbsp of flour in a cup.Add to bread mixture and mix gently with a spatula.

- Pour mixture into a cake mold (I preferred long one) and bake about 45 mins. (don't forget to butter your mold to prevent sticking.) (also you can add chocolate on mixture as a last touch.)

That's all ! It's so easy to prepare and tastes amazingly well. So filling that you can consume at breakfast with a cup of latte or tea. Also as a plus you can play with ingredients and turn this into a gym friendly bread. ( just change type of flour and that's it ! Perfect ha ? )


for too many recipes https://www.bookherbal.com/p/recipes.html
  • Post Reply Bookmark Topic Watch Topic
  • New Topic
Boost this thread!