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couscous food

 
Posts: 9
Location: morocco
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hi all this is couscous
 
steward
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That looks tasty, Ahmed! What all did you put in it?
 
ahmed himi
Posts: 9
Location: morocco
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-Ingredients:

-1 kg couscous
- 2 onions, minced
- 500 g carrots, sliced ​​into broad slices
- 500 g draw, clip into quarters
- 150 g of chickpeas, drenched in water since the night before
- 500 g Cossa, sliced ​​into broad slices
- 200 g butter
- 1 teaspoon saffron
- 1 teaspoon paprika (fermentation)
- 2 cups fresh coriander, or a bouquet, chopped
- 1 teaspoon grated ginger
- black pepper
- Salt, to taste


you can see who to cook it in this page
webpage
 
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