• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • Nicole Alderman
  • r ranson
  • Pearl Sutton
  • Mike Haasl
  • paul wheaton
stewards:
  • Joylynn Hardesty
  • Dave Burton
  • Joseph Lofthouse
master gardeners:
  • jordan barton
  • Greg Martin
gardeners:
  • Carla Burke
  • Ash Jackson
  • Kate Downham

Scones for breakfast

 
thomas rubino
gardener
Posts: 3749
Location: latitude 47 N.W. montana zone 6A
1026
cat pig rocket stoves
  • Likes 6
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Hi All;
Sipping my coffee this morning and I got a hankering for some fresh scones …. HMMM good!
Here's the recipe so you can have some as well.

2.5 cups flour
1 tb baking powder
1/2 tsp salt
Mix together flour, baking powder and salt.
Cut in up to 8 tb of cold butter,  I use goat butter & A-2 milk for liz's allergy. Cut in to corn meal consistency.
Mix in  1/3 cup sugar add 2/3 cup of milk.

Knead into round ball.  Place on greased baking sheet,  slowly press dough down , keeping the round shape. Any thickness will do, I try for about 1" or so, they will rise when baked.

Use a pizza cutter (or knife) and segment scones up.  I use a butter knife to free them from each other and from the pan.    Ready to pop in the oven.

425 F for 12 minutes at the top of your oven.   Thicker scones might need a few minutes longer.

ENJOY !
DSCN0217.JPG
[Thumbnail for DSCN0217.JPG]
Fresh Scones from the oven!
 
ahmed himi
Posts: 9
Location: morocco
1
books cooking writing
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
it look tasty . thank you
 
Alyssa Day
Posts: 2
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
A great recipe for those who can not tolerate cow's milk, thanks
 
thomas rubino
gardener
Posts: 3749
Location: latitude 47 N.W. montana zone 6A
1026
cat pig rocket stoves
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Why Thank You Alyssa!   I made a fresh batch yesterday , and I am enjoying one with my coffee as I write.

The availability of A-2 milk is on the rise here in the north west! Hooray!  So many people have this allergy and they do not realize it.
 I wish I had a camera the first time Liz took a great big swallow of icy cold A-2 milk … and the smile on her face when she realized her nose was not running and her belly wasn't off !
We have been enjoying wonderful meals again with butter and milk ever since !
 
Jolene Jakesy
Posts: 43
Location: Aroostook county maine
5
dog tiny house homestead
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
What a great idea, do you think it will turn out ok o  my woodstove?  Imma try it and just watch carefully to make sure they bake even.
 
thomas rubino
gardener
Posts: 3749
Location: latitude 47 N.W. montana zone 6A
1026
cat pig rocket stoves
  • Likes 1
  • Mark post as helpful
  • send pies
  • Quote
  • Report post to moderator
Hey Jolene;  Yes, they will bake up just fine in a wood cook stove oven.  Be sure to separate from the pan and each other, before baking.  It is pretty easy to see from the side if they are not fully cooked yet.

As a side note;  If you left out the sugar. These are baking powder biscuit's.
 
Politics is a circus designed to distract you from what is really going on. So is this tiny ad:
Mike Oehler's Low-Cost Underground House Workshop & Survival Shelter Seminar - 3 DVD+2 Books Deal
https://permies.com/wiki/48625/Mike-Oehler-Cost-Underground-House
reply
    Bookmark Topic Watch Topic
  • New Topic