I'm getting set up for goats right now so I'm interested in this subject also. Unfortunately, even the experts are just starting to study this.
First thing;
Fence, good
fence. Just got my third corner post set. One to go and then I can stretch my bottom wire. I'm doing 6 strand high-tensile electric. Started out aiming for 48" tall but I could only make it 42" deep with my holes due to post hole digger limitations and rocky clay soil. With 8' posts, that leaves 54" out of the ground so that's my new fence height. Might even be able to keep in those low maintenance kikos. I haven't decided on breed yet either but I really don't want to mess around with those high maintenance boers. Maybe a boer buck to make fat kids and something else for does. I added 1" between the strands to make the new height. 7 + 7 + 7 + 9 + 11 + 12 = 53" so my top wire will be 1" from the top of the posts.
As for ideal pasture, from what I've read, which has been anything I can find on the web, dozens of publications, given the choice, goats will consume approx 60% browse(tree leaves), 20% grasses and 20% everything else(weeds, forbes etc) I'm starting out with forest. We moved(hacked our way) in 6 years ago and I cleared forest for us and recently for a fence line of
course and from there, I'll work my way in from the fence line on any somewhat level areas which makes up about 50% of my property, which is pretty good for the the Ozarks. I don't plan to clear cut the flat areas. I'm looking for something more like a savannah or glade. I plan to break things up into paddocks but it won't be a fast rotation by any means as I'm dealing with trees. Most all the goat farms I see have ended up with what looks like pasture for
cattle and the goats end up standing there eating down near the ground. They literally look like little cows standing there eating instead of browsing. I want them to be able to browse which is that 60% of their preferred diet and it takes a year or three for an oak seedling to grow into something worthwhile.
I'm thinking if I keep my stocking rate fairly low, I can prevent the place from getting eaten down to cow pasture which is something goats are good at and used for but it's not in the best interest of the goat's future on a given piece of
land. I'm not fully sure what my method of doing this will be and I was just looking up info on coppicing this morning. Since I've got hundreds of trees to get rid of, I thought I might coppice some. Most of the trees look like lolly pops due to overcrowding. All the leaf growth is way up top and goats can't climb quite that well, nor can they fly. Originally, I was going to just slowly thin the forest, culling the fugly ones and getting the needed
firewood. Reading up on coppicing, my plan has changed to cutting in patches so the coppiced trees have
enough light coming through to grow well. To keep using coppicing in the long term, that's where a long term rotation comes in. I want the regrowth to be a good size for the adult goats to walk them down like they like to do to get the top leaves/all leaves.
As far as planting pasture, when I clear land here, if I also get rid of the leaves and disturb the hummus, all kinds of stuff pops up. It's amazing how many grass and forb seeds there are in this woods. From the
local history I've read, they mined iron ore in the 1800s and had to stop when they ran out of trees for the smelters. The iron ore was also getting harder to get, having to go deeper and wasn't as plentiful as other areas of the country. Since the lands were all cleared, cattle made sense which is mostly what goes on here now. I don't have much of anything for really old trees so I believe this property was clearcut at some point. That would help explain all the different seeds and also the two big gullies from erosion.
I do plan on planting something but don't have a definitive list yet. Our 5.5 soil ph makes some of the decisions for me as does the rocky soil on parts of it that can't be cultivated. Some spots are going to be, toss the seeds out and hope they grow. I've looked at different seeds and their cost. Anything designed for goats tends to be pricey and they don't specify whether meat or
dairy goats and they do have different nutrient requirements. We're going with meat goats for the freezer and hopefully, some
profit. Goats are cousins to
deer and have a very similar browse preference and deer food plot mixes are cheaper than goat mixes. Then of course one can make up their own mix .Here's my list of potential seed/plant types pasted from my notes on the subject..
Hancock Seed's
Goat Forage Mix 50 lbs aka $200 per acre - seems high as hell
Spring/Summer Blend:
30% Pensacola Bahia
10% Common Bermuda Unhulled
15% Pearl Millet (Leafy 22)
15% Alfalfa (needs pH of 6.5+)
10% Sunn Hemp (non-seed bearing but good cover crop - legume)
10% Soybean
5% Crimson Clover Coated (most need high pH - check with mo ext - white is best)
5% Sericea Lespedeza Hulled
NOTE: The Spring/Summer Blend is shipped April 1 – October 1, unless requested otherwise.
Fall/Winter Blend:
40% Hancock’s Pasture Ryegrass (sound good but not cheap - do more research)
15% Grazing Fescue
15% Alfalfa
10% Grazing Winter
Pea (Try Austrian aka Field Peas)
5% Forage Chicory (part of sunflower family)
5% Red Clover
5% Daikon Radish (yup)
5% Birdsfoot Trefoil (good stuff - tricky to grow - not for
hay)
NOTE: The Fall/Winter Blend is shipped October 1 – April 1, unless requested otherwise.
Deer Plot Mixes
Ultimate
Spring Mixture, March - August:
• LabLab (seems decent - is for summer)
• Soybeans
• WGF Sorghum (maybe)
• Sunflowers
• Iron Clay Peas
Fall Mixture, September - March:
• Blue Lupine (maybe)
• Oats
• Winter Peas
• Grain Rye (good in winter and good for mixes - is a tall thin grass)
• Forager Wheat (sounds decent)
Fall/Winter
Hancock's Fall & Winter Wildlife Seed Blend contains:
25% Grain Rye
25% Oats
15% Winter Peas
10% Dixie Crimson Clover
10% Chicory
5% Purple Top Turnip (yup - grow lots)
5% Daikon Radish
5% Sugar Beets (yup)
Spring/Summer
Hancock's Spring & Summer Food Plot Seed Mix contains:
10% Hulled Aeschynomene (good for wet areas but not flooded - warm weather)
10% Alyce Clover
10% Sunn Hemp
10% Dwarf Deer Corn
10% Japanese Millet
15% WGF Sorghum
15% Peredovic Sunflowers
20% Iron/Clay Cowpeas
Deer Greens (winter)
This blend contains:
25% Purple Top Turnip
25% Daikon Radish
25% Kale
25% Rape
Sericea Lespedeza and any of the peas will definitely be on my final list and probably oats, brown top millet and red clover.
As for the paddocks, I really don't have a set plan but I have time to experiment since I'm not going out and buying 20-30 does and a buck which is what I figure I'll top out at. I'll be starting out with a breeding pair or a buck and 2-3 does on 12.5 acres. I've got one area in the back that would make a decent homesite and I have a sister that's going to end up like me, living on SS when we get old. I don't think she'll be able to afford to stay in Florida and she's jokingly(maybe) talked about me making space here for her. So that area is where I'll experiment with different clearing techniques and paddock rotation timings.
Every different piece of land is going to be different. I've got some sand willow on one end of the property and a moist area on another so I plan on brining some of the willow up to it. Willow is supposed to be one of the best for coppicing due to it's fast growth. Cut it and a year later, the goats can eat on it.
Cattle farmer's have it easier when it comes to knowing when to take them off of a paddock. The seed companies recommend a certain height for the pasture to get eaten down to and then you remove the cows from that paddock. That doesn't work with browse and goats will kill of most anything if that's all there is to eat. Just going to have to eyeball things and pull them off when I think most everything will recover. I'm torn when it comes to poison ivy. I'd love for it to be all gone but I know it's good goat food. Being such a favorite, it's also one of the things that they'll kill off in one season, given the chance. Since we don't want them eating low to the ground where the parasites are, that
should help with the decision on when to take them off of a paddock.
Here's my numbers but it doesn't have any costs taken from it yet.
20 does × 1.7 kids per doe × 60 lbs market weight × $2.80/lb = $5712.00
30 does × 1.7 kids per doe × 60 lbs market weight × $2.80/lb = $8568.00
That's for nice thick little goats with all of them reaching 60 lbs which naturally won't happen. They'll most likely range from 50-60 lbs so I should have based it at 55 lbs. Selling them as livestock or breeding animals brings more. Then of course. I'll have to
feed them for 5 months out of the year which will take a big chunk out of that as I don't have enough level land to make hay so I'll have to buy it. There are a few things that can be grown, harvested and stored like the turnips and sugar beets. I've got hoops here for a high tunnel so I can grow some stuff for them in that. If I can make a couple grand a year, I'll be happy.
Last week I had 20 tabs open on meat goats forage management and I thought I saved them all to my favorites before closing them but I don't see them in there now. My favorites folder is huge and has been accumulated over a period of years so they might be there somewhere. I also use more than one browser so I'll have to search around and come back here with some links. New Zealand and Australia are ahead of us with goats but the problem is, they have different plants and/or even the ones that are the same as what grows in the USA have different names.
If you do a web search for "goat forage management" or "goat pasture management" you'll get some results. You can prepend those with "meat" or "dairy" and get a little more targeted results. There's actually more studies being done for meat goats since raising dairy goats tends to be more of a hobby. Tennessee, Arkansas, Texas are where things are happening. Little bit in Missouri and other SE States.