Carla Burke wrote:Yum!!! I could even do that with stevia-sweetened chocolate, to keep the carbs down!
Skandi Rogers wrote:don't go far from the toilet! I've got an amazing crop of them this year, I never use them for anything I tried wine 3x and it was undrinkable all 3 times. (loath bitter flavours and do not drink any hot drinks)
Dale Hodgins wrote:You had me at chocolate covered. I'm not really fond of ginger, but I've had some pretty good chocolate covered ginger. I must try the dandelions
Skandi Rogers wrote:candied rhubarb sounds wonderful, but how would you stop it falling apart?