broad beans, garlic chives, asparagus, mint, daikon radish, home-pickled ginger and juice, sesame seeds, soy sauce, sesame oil...
Cassie Langstraat wrote:What is all in the rice herb veg concoction?
Leila Rich wrote:Japanese-ish salmon: really rare salmon on a kind of rice, herb and veg salad
Oh woe, not more shitake!
Judith Browning wrote:All we had for supper was eggs with rosemary and oregano and shiitakes with homemade humus, again
Pretty much everything I can lay my hands on!
Marie van Houtte wrote:Leila! You are making me dribble. What have you been eating lately?
John Master wrote:Moroccan lamb stew, taters and beets. Never done it before and hoping its a winner.
Vera Stewart wrote:
Quick question if I may - I've saved up some chicken bones, and plan to make a chicken stock - which I've never done before, but it certainly seems simple - wondering if it's possible to use vegetable peelings/left over bits in the stock as well? Will they provide anything?