Michael Holtman wrote: The reason for this is that many people are trying to replace high carb desert foods with low carb desert foods. For those of us who are used to eating real foods, many of these simply do not appeal to our taste.
Anne Miller wrote:This recipe from Delish looks permie friendly to me:
8 oz.cream cheese, softened to room temperature
1/2 c.keto-friendly peanut butter
1/4 c.coconut oil, plus 2 tbsp.
1/4 tsp.kosher salt
1/2 c.keto-friendly dark chocolate chips (such as Lily's)
Carla Burke wrote:... I use stevia &/or monkfruit, about 90% of the time, sometimes ... with the addition of either xylitol or erythritol..
Anne Miller wrote:The Cauliflower Pizza Crust could be made like cookies and topped with cheese and a pepperoni for Pizza Bites.
Carla Burke wrote:
Creamy Roasted Garlic Dip
1 can Thai style coconut milk, chilled, (solids and liquid separated, liquids aren't needed, & can be saved for something else)
12 oz cream cheese, at room temp
Garlic, roasted*, mashed or pureed (to taste, I sometimes use an entire head, But some folks are happy with a few cloves)
Salt, to taste (I prefer non-iodized sea salt, or Himalayan)
Cream the cream cheese, until light and fluffy, then whip in the coconut milk solids. Stir in the garlic and salt. Chill at least a couple hours, to meld the flavors, and serve with celery, carrots, bell peppers, or whatever you like.
Michael Holtman wrote:
WHAT A GREAT WAY TO FATTEN UP SOME VEGGIES!!! I think this is the BEST fat bomb thus far!!! Thanks Carla!