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gardener
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Gonna sit in the shade, listen to Paul and Jocelyn,  and get some canning done. A perfect way to spend an afternoon.
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garden master
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Nice Mandy! That looks like a nice way to spend an afternoon. Is any of that being pickled or going into preserves of some sort?
 
Mandy Launchbury-Rainey
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The big squash I have stuffed with a spicy pork, vegetable and rice mixture and it is in a low oven as we speak to have for tea. The other yellow squash are in the canner - I like them for soups, stews and a ratatouille mix that I will make when my aubergine are ready. Apple sauce is on the stove and will be canned.  Tne plums are quite tart so will go in a chutney with some curry spices and sultanas to eat with nice , mature cheddar cheese.
Oh my!
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