F Agricola wrote:
In your instance, since your son works there and it seems the owner is positive, tolerating a few mishaps is probably the way to go. Egg shells would be a bonus = calcium for the garden. Anything from the café that is compostable would also be tolerable.
Alternatively, if your town has a number of cafes, it may be worth shopping around to find one that doesn’t contaminate the grounds.
Julie Kimberlin wrote:I’ve been growing avocado pits. They can become small trees but also make lovely houseplants.