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Germany, anyone?

 
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So here I am, maybe not in my dream place like in the tropics or south of Europe, but still theoretically a quite good place for permaculture. Would like to connect with other english speaking permies, I am in Hessen area. Happy to hear from you
 
pollinator
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Location: Hamburg, Germany
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Lana Weldon wrote:So here I am, maybe not in my dream place like in the tropics or south of Europe, but still theoretically a quite good place for permaculture. Would like to connect with other english speaking permies, I am in Hessen area. Happy to hear from you



Hi!  I'm in Hamburg.  I only have a Kleingarten, but as my German improves I'm hoping to find communities.  How did you end up in Hessen, and what do you like about it?  

Feel free to Purple Mooseage me, but I don't always see them quickly.
 
pollinator
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Location: Southern Germany
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English speaking but not a native-speaker, does that qualify? ;-)
I am gardening in Southern Bavaria in my own little garden (plots are tiny here).
My winters are rather harsh (or used to be, at least), autumn tends to be very wet and foggy.

I do have contact with some people who garden in a similar way, but they probably wouldn't call themselves "permies". Just gardening in a sustainable way.

I do notice though that even elderly/more conservative people are getting more conscious about what and how to plant in a garden. The referendum on the extinction of many insects here in Bavaria (this year) helped to raise awareness.
 
pollinator
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Heidelberg here. We should do some sort of meetup/networking event. Maybe a garden blitz or some sort of workshop.

 
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We are quite close in Mainz, south of the Rhine. Our garden project is in Rheinhessen, which actually has quite favorable climate. Where are you in Hessen?
 
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Location: Leipzig, eastern Germany
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We're in Leipzig, Saxony. Both native English speakers.
Been running our little garden for 3 years now. Yes, the other people in the allotment are mostly old folks with traditional views (e.g. rows of potatoes on bare soil), but we're trying to slowly educate them! Last year they marveled at our Rye cover crop...
We'd be keen for a meet-up!
 
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Location: Munich Rubble Plain
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Zugroaster apprentice permie from just outside Munich, born in Mannheim. Still soaking up. I won't be of much help for months to come.
 
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Location: Berlin, Germany
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Hey!

native german writing here
I am based in Berlin and have a balcony and garden around the house. It is our 4th year into gardening, especially growing food / medicinal plants for the family.
Happy to trade ideas since info on european climate and native plants is quite rare in the internet (yet!).

Ben
 
pollinator
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Hi Ben!
My sister lives in Berlin but she's horrified by permaculture thanks to me ;) because she's vegan now (after years of being vegetarian) and I'm into raising animals for food... in the future, for now I'm just buying them directly from farmers instead of shops.
 
Ben Knofe
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Location: Berlin, Germany
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Flora Eerschay wrote:Hi Ben!
My sister lives in Berlin but she's horrified by permaculture thanks to me ;) because she's vegan now (after years of being vegetarian) and I'm into raising animals for food... in the future, for now I'm just buying them directly from farmers instead of shops.


Why horrified? By what exactly?

We are doing the same: If we cannot grow it ourselves, we try to buy from the smallest and most local possible place.
 
Flora Eerschay
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Ben Klang wrote:Why horrified? By what exactly?



She believes that industrial agriculture based on soy and dietary supplements is better, because it uses less space and more can be left to nature. And that people should condense in cities to, again, leave more space for nature. This eliminates animals entirely from the system.
I tried to explain her how permaculture integrates nature gradually from zone to zone, but she's more impressed by her friend who's doing a PhD in agriculture and has these views.
And she's especially horrified by the idea of caring about an animal and then killing it for food all by yourself.
 
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Location: Germany
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Hi @all,

i´m currently living near Frankfurt (Hessian Area) but we´ll be moving to Thuringia soon. At the moment i´ve take care of a small backyard garden mostly herbs, chilli peppers and some fruits. In Thuringia we bought some Land (760m²) & build House and i´m planning to shape the Area around the house based on permaculture principles. So i´m looking forward to have some discussions and get some insights from all of you :)

all the best and stay safe
 
Ben Knofe
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Location: Berlin, Germany
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norman mendel wrote:Hi @all,

i´m currently living near Frankfurt (Hessian Area) but we´ll be moving to Thuringia soon. At the moment i´ve take care of a small backyard garden mostly herbs, chilli peppers and some fruits. In Thuringia we bought some Land (760m²) & build House and i´m planning to shape the Area around the house based on permaculture principles. So i´m looking forward to have some discussions and get some insights from all of you :)

all the best and stay safe



Hi Norman, welcome to Permies!
Originally I am from Thuringia, the village where the garden gnomes were invented :). Where will you move to?
 
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Hi there! Germany born-and-raised here, currently expatriated, but hopefully repatriating in the near future! We are looking to return to the Ruhr Area. Would love to connect with likeminded folks in the area!
 
pollinator
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Not exactly on topic here, but just wanted to post something the is more commonly seen in Germany and would be a great project for those who enjoy turning nice slabs of wood into useful objects.  The photo below shows three plates that I bought at a Woolworth store....in Heidelberg (??)....can't recall just now. I was doing a bit of the post-college tour with an American friend who was born in Heidelberg and we spent most of the time visiting his friends and relatives, from Konstanz to Essen to Lubeck on onto (West) Berlin. As that was around 1985, the plates have endured much in 35 years.  I have no idea what kind of wood they are made from, but the design, with the depressed ridge around to edge to prevent drip-over, is quite brilliant.  They are perfect as a sandwich, bread, and cheese board, but also can be used as a base to press out pie crusts, knead bread dough, and, of course, to cut meat and vegetables.  My friend and I would eat our quick repast on the train en route to various visits and stops and just brush them clean before stuffing them back into the back-pack.  Don't know if they can be found in the States, but worth looking into making some from oak or maple or other hardwood.
P1200008.JPG
[Thumbnail for P1200008.JPG]
 
Anita Martin
pollinator
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Location: Southern Germany
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John, funny that you should mention those!
Dinner in Germany (especially in the Northern parts) is often bread, cheese, cold cuts, pickles etc. (in my family we sometimes had bread, sometimes something hot). And many German families have wooden slabs for breakfast or a cold dinner.

But I never considered these round slabs as typical German, on the contrary! I have a pile of those in the pantry and my husband from Argentina brought them into our household! It is very typical there for the Asado style meals, that is a huge piece of meat (and sausages called chorizo), either plain or with a dip called Chimichurri, and as a side dish - if any - some very conventional salad and tasteless bread. The beef is the main character ;-)

So I used to complain how unpractical these plates were: Cumbersome to eat with and clean, so they never make it to our table these days.
I think they do have a place for cutting or presenting cheese and cold cuts.
 
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