• Post Reply Bookmark Topic Watch Topic
  • New Topic
permaculture forums growies critters building homesteading energy monies kitchen purity ungarbage community wilderness fiber arts art permaculture artisans regional education skip experiences global resources cider press projects digital market permies.com pie forums private forums all forums
this forum made possible by our volunteer staff, including ...
master stewards:
  • Anne Miller
  • jordan barton
  • Pearl Sutton
  • Steve Thorn
  • Leigh Tate
  • r ranson
  • paul wheaton
stewards:
  • Nicole Alderman
  • Greg Martin
  • Mike Haasl
master gardeners:
  • John F Dean
gardeners:
  • Carla Burke
  • Jay Angler
  • Nancy Reading

Prairie Homestead cooking for the the single man.

 
pollinator
Posts: 242
Location: Dolan Springs, AZ 86441
35
  • Likes 2
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Prairie Homestead cooking for the single man.

I have never been one to use cookbooks much, so consequently, all of my food seems to come out tasting the same. Also, I have limited cold storage space or dealing with leftovers. What suggestions would Jill's book have to help me enjoy cooking more? I especially worry about buying too much produce and then seeing it go to waste in the back of my fridge. Any ideas for how to make sure I use what I buy?

I don't have a garden set up yet. It's my first winter here, and I am still working on how to keep warm and how to improve my solar power set-up.
 
author
Posts: 19
Location: Wyoming
5
  • Likes 3
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator
Hey Mark!

I may be slightly biased, but I think you'd really enjoy the book. I keep it simple-- and the ingredients are basic and whole-food, but I spent a lot of time making sure the spice/herb/salt amounts are just right, so you can count on differing flavors within the recipes for sure.

I also have a recipe in the book called "Old Homestead Pie" which is my secret weapon for using up leftovers!
 
Mark Kissinger
pollinator
Posts: 242
Location: Dolan Springs, AZ 86441
35
  • Mark post as helpful
  • send pies
    Number of slices to send:
    Optional 'thank-you' note:
  • Quote
  • Report post to moderator

Jill Winger wrote:Hey Mark!

...

I also have a recipe in the book called "Old Homestead Pie" which is my secret weapon for using up leftovers!



I LOVE pies! I never learned how to make the crusts. Unfortunately, I also do not have an oven.

I am working on getting a second RV/trailer that has a working kitchen with a real hot water heater & a working oven.

Do you have a list of go-to spices, and when to use them?
gift
 
The Greenhouse of the Future ebook by Francis Gendron
will be released to subscribers in: soon!
reply
    Bookmark Topic Watch Topic
  • New Topic