Joylynn Hardesty wrote:Amy, take a look at this detailed post by Sharol Tilgnor about the whole herb Tumeric and black pepper. She just simplified my life. I need that simplification!
Amy Francis wrote:] To this effect I make very tasty scrambled eggs! I start off with melting some butter (in a non stick pan), adding crushed garlic, some turmeric and black pepper. After a minute or so, I'll add the beaten eggs, with some salt, and scramble over a lowered heat. The turmeric adds more colour and provides a subtle undercurrent taste to it all which I really like.
William Bronson wrote:F Agricola, thank you for putting me on onto bubble and squeak, I hadn't ever heard of it before!