We've had good luck composting mammal butchering scraps in 55 gal drums using wood chips to absorb the stink. Gave it a try with some carp carcasses. Holy stink! Anyone else compost fish? How do you do it?
Location: Appalachian Foothills-Zone 7
posted 6 days ago
Going to add charcoal next go round and see if that helps...
I've been composting for about 20 years and always avoided meat. That said, if I were to stop avoiding meat, fish would probably remain on the "Danger, Will Robinson" list. There are few things I've encountered in my life that stink worse than rotting fish. There are things that do, but it's pretty high on the wretched stench list. I have no doubt that activated carbon would help mitigate that. But it seems like extra effort for little gain. Like, put in 1 unit of compostable goodies, but also have to produce .9 units of work to make it worthwhile. Also, if we can smell it even a little, it's probably like a lighthouse beacon for pests.
Fish compost is made with fish plant waste & woodchips commercially around here. A friend did it for a while as well.
Nothing but woodchips and said waste fish... but the ratio neds to be right, and you gotta mix it, like with an excavator!
A barrel is way too small to hot compost, I am guessing that is an important difference..
'Theoretically this level of creeping Orwellian dynamics should ramp up our awareness, but what happens instead is that each alert becomes less and less effective because we're incredibly stupid.' - Jerry Holkins
"Fish fertilizer" is a thing, so there must be a way to process it, but then again, fish fertilizer may be pretty stinky.
I've only ever composted small quantities of fish and relied on "lots of carbon and other stuff" to contain the smell. Wood chips take a long time to decompose. They require special lignin digesting microbes which aren't in fish. I do have to bury lots of fowl guts and bodies and I've found that wrapping stinky stuff in old feed bags (heavy brown paper) so there are multiple layers surrounding it has worked better for me. Having things like "chicken shit inoculated wood-chips" below, around and above, also seems to help.
My mother's "fish barrel" (salmon offal and water left to ferment in the sun) was a legendary stink.
However, most of the heads and guts when the salmon were running got dug into trenches in the rows between raised beds, and got covered by lots and lots of decomposed sawdust. The smell was pretty much restricted to that section of the garden, and not too dramatic. However, digging root vegetables from those beds in September after burying the material in July was ... an adventure. One wanted to be cautious about where to step or shovel.
Back when the fishing was good on the East coast of Canada, it was common practice to bury a "junk" fish under each potato plant. The results supposedly spoke for themselves. Perhaps the stink spoke loudly as well -- I have not found written mention of it.
I took part in a Rainbow Trout mort composting project using a 3 bin system built from pallet wood at the College of Southern Idaho Fish Hatchery in the early 90s. Each chamber was approx. 1 cubic meter. We kept daily records of the weight of the morts added. Each day's layer of morts was covered by about 10 cm of moldy straw.
It was interesting to see how bin #1 would fill to halfway in fairly short order and then take much longer to fill all the way up from there. The pile would really start heating up once it was half way and it would just kind of collapse on itself and start to decrease in volume even as we added morts and straw. Temps of 60c to 68c (140f to 154f) in the center of the bin were quite common once the system got going.
The smell could be intense if the morts weren't covered sufficiently with straw.
By the time the material made it through bin #2 there was no evidence that it was composed of about 80% dead fish by weight.
There was always a waiting list of people who wanted the black earthy smelling compost from bin #3 once it cooled down.
The CSI Fish Hatchery still composts the morts, 25 years after the research project ended.
Douglas Alpenstock wrote:Back when the fishing was good on the East coast of Canada, it was common practice to bury a "junk" fish under each potato plant.
Even before you wrote this, I was already thinking about whether memories of plentiful fish make me an old man in this world. The time we were gillnetting subsistence king salmon in enough quantity that disposal of the offal was a problem was forty-five years ago. These days, it's my understanding that they do individual fish counts by sonar on the upper reaches of the Yukon in Eastern Alaska, so that enough escapement (into Canada) can happen to satisfy our treaty obligations. I'm told that most years now, there are either zero fish available for local subsistence fishing or the number is so few, people are happy to get one or two fish for fresh eating. The chum (dog) salmon typically fished in the fall for sled dog food and by people with food insecurity (they are smaller fish that get beat to hell by the first 800 miles of their spawning run, so they aren't very appealing) have until recently stayed reasonably plentiful, but the news out of Alaska in the last few weeks is that this year's run failed spectacularly. People are organizing crowd funding for emergency dogfood air freight shipments to several rural communities, where many sled dogs are at risk of starvation.
Sorry, didn't mean to divert the thread. Just musing.
I have never composted fish but I buried a trout's remains near some shrubs this weekend!
But I just wanted to say I had great results when I made fish hydrosolate (spelling?) a little while ago. I blended 5 large fish carcasses into liquid (wife unhappy), added sugar and about 10 lacto-baccilius (again, spelling) pills and let it sit for a month. It was a great success. Although I am not sure about the mechanics of pulverizing 50 gallons of fish maybe you wouldn't have to? Chop finely and wait longer?
As a child, my chore after going on the "half-day charter fishing boat trip" was to bury the inedible fish parts around all the ornamental shrubs. So, maybe direct burial is a better plan? At large scale maybe its a cut with a plow, fill trench, cover?
Already been said, but I'll emphasize. LOTS of brown material (wood chips/leaves/paper) is needed to balance the pile with meat/fish/fats.
Mixing, mixing, mixing. If you have big clumps of fish, you will have more smell than if it's evenly distributed, and if you can reduce the part size (chopping/grinding) that will help with mixing evenly.
One final thing, cover the freshly mixed pile with aged compost, as a "filter"... the smell will be less. You will have to repeat this each turning, and therefore need a supply of aged stuff to work with. Alternately, you could cover with wood chips, again, after each turning.
going back thousands of years native Americans would plant a fish along with corn squash and bean seeds. fps is one of the best natural fertilizers there is.period
you will probably want to mix those fish scraps with something like wood chips, leaves and cover with soil or sand, that will prevent flies and rodents being attracted.
from what I understand one of the main reasons that the forests in western states are so lush is thanks to the bears and other animals feeding on fish in the rivers, dragging them all about and pooping all over the place.
minerals that come from fish are not so common in nature and do wonders for building healthy soil
Geoff Lawton advocates putting a carcass of some sort in the center of a compost pile for the unique biological communities that help supercharge the compost at its start.
I had an 800lb+ grizzly bear in my garden this spring. It was happily and noisily munching dandelions and clovers that were so deep that it didn't see me and the breeze was blowing my scent on a slightly askew angle. I was crouched a few beds over prepping a bed and the bear must have come into the garden while I was crawling about. I got up with my pail full to dump it into the wheelbarrow with a bang and up pops this head about the width of my shoulders.
At any rate, I don't put any carcasses in my compost. I've got enough attractants just with my weeds!
I also suspect that this bear was responsible for digging out (and I suspect lapping up thousands of red wiggler worms) out of one of my bins a few weeks earlier.
If you intend to compost fish without a bokashi ferment intermediary, I would strongly suggest sawdust and biochar. Fish is extremely wet when it degrades, and it is very high in nitrogen, so you need a lot of carbon and spongy material to absorb it's liquid and stench.
A bear can smell a ripe plumb tree from miles away.
I don't recommend composting fish in bear country without a properly constructed electric fence and other 'bear aware; skills and assets.
I grew up on the North Coast are of British Columbia where the smell of rotting salmon on the river edges was common. It is... unforgettable, and... almost nauseating in its power. Try to get it off your boots, or in the case of my youth, runnng shoes! -Good luck.
That said, I think fish composting is very worth the effort, if you can do it safely and effectively. The body of a fish is an incredible source of nutrients.
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