posted 16 years ago
It kind of depends on if you're talking about a localized fire or a firestorm.
A green belt around a house can impede a localized fire, although I'm not sure clover would do much in an olive orchard in that respect. Bare soil or green matter, neither are actually going to feed a fire.
But the clover may shade the soil enough so the trees aren't stressed for water, which may tip the balance in their favor in case of a local fire. But that is IF the clover will stay green in the summer's heat, and it may not, as it's mostly a cool-season plant. Additional water is required to keep it green, maybe more than the olives will tolerate. And it doesn't do exceptionally well in heat, even here in the cooler PNW.
Firestorms are a whole other animal. Firestorms create their own weather, their own winds, and temperatures over 2000F (1093C). The heat dehydrates everything in its path, and the winds are blowing burning debris miles ahead of the actual fire front. This is what happened in Australia. You're not going to prevent it, you're not going to stop it, and the only thing you can do is run or go underground.
As to your question about water under the surface of the soil, I don't think that is going to have much effect on fire damage. Fires pass relatively quickly, depending on how much there is to burn in a particular area, and the soil reacts much more slowly to changes in temperatures. Sustained heat will affect deeper levels, but the cooler temperatures from below will also affect the spread of heat from above.
Just an additional thought, and I don't know if it would work with olive harvesting methods. Iceplants (several kinds), once established, grow quite well with lowered water levels. Many kinds are very juicy, they like heat and full sun. But trampling might kill them off. As small experiment might be in order.
Sue
Sue