Crudely breaking soil into two types, there are fungal dominated soils and there are bacterially dominated soils. (False premise, I know, because both are present in healthy soil, but go with me on this for a minute).
Forest ecosystems tend to me fungal dominated. The tree roots
feed a broad range of fungi as the interconnected network of fungal strands work in concert with the trees to provide nutrition. In essence, the fungi is the internet between the trees, allowing for the transportation of nutrients and even information between the massive trees growing above ground. Cool, huh.
Garden soil tends to be bacterially dominated. Compost is a big bacterial/microbial festival. When you put compost on a
garden bed, it jumpstarts the microbial community that may be underpopulated. Yes, there are nutrients in the compost, but the primary contribution it makes to your potting soil or your raised bed is bring a wealth of soil biological life.
So what's all that have to do with laying down wood chips?
Wood chips mimic a forest environment, where branches and leaves are constantly falling to the forest floor. As they drop, the fungi in the soil will spring up and grab hold of that food source, digest it, and pull the nutrients down into the soil where it is used by the trees and other plants. But if you put wood chips, for example, over a
lawn of green grass, there isn't the fungal network established YET to fully take advantage of all that
carbon. The stuff just sits there. What does break down tends to break down due to bacterial decomposition rather than fungal decomposition. Making this transition from bacterial to fungal takes time. A year or two.
People are tempted to think that this stunted growth of plants is due to N rob. But if you haven't tilled the chips into the soil profile, your soil nitrogen isn't tied up, it's just simply lacking. As someone suggested above, adding additional manure around the plants, or peeing around the plant base will give it the temporary bridge needed for that initial process of transition from bacterial dominated soil to the eventual fungal dominated soil.
Four suggestions.
1. As stated above, pee freely. If you've got men in your life, give them strict instructions where they are to direct their pee (as the male equipment makes it a bit easier for the direct distribution of the fluid to the location . . . trying to be delicate here).
2. Keep the chips wettish. Once a week or so, soak them well with a standard garden sprinkler. Chlorine in
city water tends to retard fungal growth, but what can you do? Some water is better than no water -- as the chips are kept moist, the fungi will colonize it more quickly.
3. Give it time. Don't give up on this experiment. If you need to, rake back the chips, dig a smallish hole with a spade, and fill in the hole with potting soil and compost before you plant into it. Then once the plant is established, push the chip mulch back close to the plant. Let cucumbers, sweet potatoes and melons vine out over the mulch.
4. Worms take about 3 to 4 months to reproduce, so by the end of summer, you'll notice a significant explosion in your worm population. That'll help tremendously. Worms like to make their home right at the soil/mulch interface. They'll help with the decomposition process, pulling organic material down into the soil, and adding their digestive enzymes and bacteria to the decomposing mix.
You don't have to do anything to add fungi because it's already out there in the soil and fungal spores by the zillions are constantly floating through the air and settling on things. Give it time and the fungi will take over.
Best of luck and welcome to Permies.
m